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Researcher · Kyrgyz State Technical University · Kyrgyzstan

Mukarama Musulmanova

Mukarama Musulmanova publishes mostly in Food Science, Nutrition and Dietetics and Genetics, on topics such as Animal Diversity and Health Studies, Probiotics and Fermented Foods and Digestive system and related health.

ORCID 0000-0002-4205-2875 OpenAlex
World rank
#6,165,267
of 7,710,434 ranked researchers
Rank in Kyrgyzstan
#224
of 420
Works
29
Citations
53
Citations per work
1.8
h-index
4
i10-index 2Top 86% in Food Science
Mukarama Musulmanova

What does Mukarama Musulmanova research?

Mukarama Musulmanova's work is mostly in Agricultural and Biological Sciences (57%), Biochemistry, Genetics and Molecular Biology (11%), Nursing (11%).

Life Sciences: 20 works · 67.9% of their workAgricultural and Biological Sciences: 17 works · 57.2% of their workFood Science: 16 works · 53.6% of their workAnimal Science and Zoology: 1 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 10.7% of their workGenetics: 2 works · 7.1% of their workMolecular Biology: 1 works · 3.6% of their workEverything else: 5 works · 17.8% of their workHealth Sciences: 3 works · 10.7% of their workNursing: 3 works · 10.7% of their workNutrition and Dietetics: 3 works · 10.7% of their workPhysical Sciences: 1 works · 3.6% of their workEnvironmental Science: 1 works · 3.6% of their workEcology: 1 works · 3.6% of their workTHEIR WORKMukaramaMusulmanova29works
Life Sciences68%Physical Sciences4%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1757.2%
    2. Biochemistry, Genetics and Molecular Biology310.7%
  2. Everything else517.8%
    1. Nursing310.7%
    1. Environmental Science13.6%
  1. 1Food Science54% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Genetics7% of their works
  4. 4Ecology4% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Mukarama Musulmanova's research?

The keywords of their largest research topics: Proteins, Camel Milk, Nutritional, Hydrocolloids, Prebiotics, Probiotics, Lipid Oxidation and Genetic Adaptation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Proteins152 topics
  2. Camel Milk111 topic
  3. Nutritional111 topic
  4. Hydrocolloids92 topics
  5. Prebiotics91 topic
  6. Probiotics91 topic
  7. Lipid Oxidation72 topics
  8. Genetic Adaptation61 topic
  9. Lactase Persistence61 topic
  10. Food Security51 topic
  11. Food Tourism51 topic
  12. Gastronomy51 topic
  13. Gelling Agents51 topic
  14. Nutrition51 topic
  15. Thickening Agents51 topic
  16. Emulsions41 topic
  17. Nanoemulsions41 topic
  18. Meat Quality31 topic
  19. Protein Oxidation31 topic

Where does Mukarama Musulmanova work?

Mukarama Musulmanova's main affiliation in the publication record is Kyrgyz State Technical University, Kyrgyzstan.

How many publications and citations does Mukarama Musulmanova have?

OpenAlex counts 29 works and 53 citations for Mukarama Musulmanova, an h-index of 4, ranking #6,165,267 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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