Question 1

What does N. Krog research?

Accepted Answer

N. Krog publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Surfactants and Colloidal Systems.

Question 2

Which keywords describe N. Krog's research?

Accepted Answer

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Polyphenols, Nanoemulsions, Proteins, Self-Assembly and Surfactants.

Question 3

Where does N. Krog work?

Accepted Answer

N. Krog's main affiliation in the publication record is Ørsted (Denmark), Denmark.

Question 4

How many publications and citations does N. Krog have?

Accepted Answer

OpenAlex counts 48 works and 2,825 citations for N. Krog, an h-index of 26, ranking #178,065 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is N. Krog's h-index high?

Accepted Answer

An h-index of 26 is at or above that of 90% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 11%.