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Researcher · Ørsted (Denmark) · Denmark

N. Krog

N. Krog publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Surfactants and Colloidal Systems.

OpenAlex
World rank
#178,065
of 7,710,434 ranked researchers
Rank in Denmark
#1,178
of 43,819
Works
48
Citations
2.8k
Citations per work
58.9
h-index
26
i10-index 35Top 11% in Food Science
N. Krog

What does N. Krog research?

N. Krog's work is mostly in Agricultural and Biological Sciences (40%), Materials Science (10%), Chemistry (9%).

Life Sciences: 21 works · 44.7% of their workAgricultural and Biological Sciences: 19 works · 39.8% of their workFood Science: 19 works · 39.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.9% of their workMolecular Biology: 2 works · 4.9% of their workEverything else: 12 works · 25.2% of their workPhysical Sciences: 11 works · 23.6% of their workMaterials Science: 5 works · 9.8% of their workMaterials Chemistry: 5 works · 9.8% of their workChemistry: 4 works · 8.9% of their workOrganic Chemistry: 4 works · 8.9% of their workEngineering: 2 works · 4.9% of their workMechanics of Materials: 2 works · 4.9% of their workHealth Sciences: 3 works · 6.5% of their workNursing: 3 works · 6.5% of their workNutrition and Dietetics: 3 works · 6.5% of their workTHEIR WORKN. Krog48works
Life Sciences45%Physical Sciences24%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1939.8%
    2. Biochemistry, Genetics and Molecular Biology24.9%
  2. Everything else1225.2%
    1. Materials Science59.8%
    2. Chemistry48.9%
    3. Engineering24.9%
    1. Nursing36.5%
  1. 1Food Science40% of their works
  2. 2Materials Chemistry10% of their works
  3. 3Organic Chemistry9% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Mechanics of Materials5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe N. Krog's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Polyphenols, Nanoemulsions, Proteins, Self-Assembly and Surfactants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Emulsions302 topics
  2. Nanoparticles302 topics
  3. Hydrocolloids262 topics
  4. Polyphenols232 topics
  5. Nanoemulsions211 topic
  6. Proteins211 topic
  7. Self-Assembly202 topics
  8. Surfactants202 topics
  9. Chocolate181 topic
  10. Cocoa181 topic
  11. Rheological Properties122 topics
  12. Micelles111 topic
  13. Wormlike micelles111 topic
  14. Colloidal Particles91 topic
  15. Janus Particles91 topic
  16. Dietary Fiber71 topic
  17. Glycemic Index71 topic
  18. Concentration51 topic
  19. Encapsulation Techniques51 topic
  20. Freeze Desalination51 topic
  21. Gelling Agents51 topic
  22. Spray Drying51 topic
  23. Thickening Agents51 topic

Where does N. Krog work?

N. Krog's main affiliation in the publication record is Ørsted (Denmark), Denmark.

How many publications and citations does N. Krog have?

OpenAlex counts 48 works and 2,825 citations for N. Krog, an h-index of 26, ranking #178,065 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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