Researcher · Ørsted (Denmark) · Denmark
N. Krog
N. Krog publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Surfactants and Colloidal Systems.
- World rank
- #178,065 of 7,710,434 ranked researchers
- Rank in Denmark
- #1,178 of 43,819
- Works
- 48
- Citations
- 2.8k
- Citations per work
- 58.9
Discussion
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