Question 1

What does N. Toshkov research?

Accepted Answer

N. Toshkov publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe N. Toshkov's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Thickening Agents and Fructans.

Question 3

Where does N. Toshkov work?

Accepted Answer

N. Toshkov's main affiliation in the publication record is University of Food Technologies, Bulgaria.

Question 4

How many publications and citations does N. Toshkov have?

Accepted Answer

OpenAlex counts 25 works and 32 citations for N. Toshkov, an h-index of 4, ranking #7,288,876 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is N. Toshkov's h-index high?

Accepted Answer

An h-index of 4 is at or above that of 9.5% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 94%.