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Researcher · University of Food Technologies · Bulgaria

N. Toshkov

N. Toshkov publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#7,288,876
of 7,710,434 ranked researchers
Rank in Bulgaria
#9,389
of 11,357
Works
25
Citations
32
Citations per work
1.3
h-index
4
i10-index 0Top 94% in Nutrition and Dietetics
N. Toshkov

What does N. Toshkov research?

N. Toshkov's work is mostly in Agricultural and Biological Sciences (37%), Nursing (32%), Engineering (11%).

Life Sciences: 11 works · 43.6% of their workAgricultural and Biological Sciences: 9 works · 37.1% of their workFood Science: 7 works · 29.0% of their workPlant Science: 2 works · 8.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.5% of their workPhysiology: 2 works · 6.5% of their workHealth Sciences: 8 works · 32.3% of their workNursing: 8 works · 32.3% of their workNutrition and Dietetics: 8 works · 32.3% of their workEverything else: 3 works · 12.8% of their workPhysical Sciences: 3 works · 11.3% of their workEngineering: 3 works · 11.3% of their workMechanics of Materials: 2 works · 8.1% of their workElectrical and Electronic Engineering: 1 works · 3.2% of their workTHEIR WORKN. Toshkov25works
Life Sciences44%Physical Sciences11%Health Sciences32%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences937.1%
    2. Biochemistry, Genetics and Molecular Biology26.5%
    1. Nursing832.3%
  3. Everything else312.8%
    1. Engineering311.3%
  1. 1Nutrition and Dietetics32% of their works
  2. 2Food Science29% of their works
  3. 3Plant Science8% of their works
  4. 4Mechanics of Materials8% of their works
  5. 5Physiology6% of their works
  6. 6Electrical and Electronic Engineering3% of their works

Research topics

Which keywords describe N. Toshkov's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Thickening Agents and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties232 topics
  2. Dietary Fiber202 topics
  3. Health Benefits202 topics
  4. Glycemic Index151 topic
  5. Starch151 topic
  6. Hydrocolloids81 topic
  7. Thickening Agents81 topic
  8. Fructans51 topic
  9. Inulin51 topic
  10. Chocolate41 topic
  11. Cocoa41 topic
  12. Dehydration41 topic
  13. Drying41 topic
  14. Magnetic Fields41 topic
  15. Water Treatment41 topic
  16. Concentration31 topic
  17. Freeze Desalination31 topic
  18. Germination21 topic
  19. Seed Dormancy21 topic

Where does N. Toshkov work?

N. Toshkov's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does N. Toshkov have?

OpenAlex counts 25 works and 32 citations for N. Toshkov, an h-index of 4, ranking #7,288,876 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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