Question 1

What does Oddvin Sørheim research?

Accepted Answer

Oddvin Sørheim publishes mostly in Animal Science and Zoology, Food Science and Biomedical Engineering, on topics such as Meat and Animal Product Quality, Advanced Chemical Sensor Technologies and Animal Nutrition and Physiology.

Question 2

Which keywords describe Oddvin Sørheim's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose, Amino Acids, Gut Microbiota and Multivariate Calibration.

Question 3

Where does Oddvin Sørheim work?

Accepted Answer

Oddvin Sørheim's main affiliation in the publication record is Nofima, Norway.

Question 4

How many publications and citations does Oddvin Sørheim have?

Accepted Answer

OpenAlex counts 58 works and 2,716 citations for Oddvin Sørheim, an h-index of 26, ranking #875,761 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Oddvin Sørheim's h-index high?

Accepted Answer

An h-index of 26 is at or above that of 92% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 8.6%.