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Researcher · Nofima · Norway

Oddvin Sørheim

Oddvin Sørheim publishes mostly in Animal Science and Zoology, Food Science and Biomedical Engineering, on topics such as Meat and Animal Product Quality, Advanced Chemical Sensor Technologies and Animal Nutrition and Physiology.

OpenAlex
World rank
#875,761
of 7,710,434 ranked researchers
Rank in Norway
#5,525
of 33,005
Works
58
Citations
2.7k
Citations per work
46.8
h-index
26
i10-index 44Top 8.6% in Animal Science and Zoology
Oddvin Sørheim

What does Oddvin Sørheim research?

Oddvin Sørheim's work is mostly in Agricultural and Biological Sciences (51%), Engineering (11%), Chemistry (4%).

Life Sciences: 31 works · 54.1% of their workAgricultural and Biological Sciences: 29 works · 50.7% of their workAnimal Science and Zoology: 23 works · 39.2% of their workFood Science: 7 works · 11.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.4% of their workMolecular Biology: 2 works · 3.4% of their workEverything else: 16 works · 27.6% of their workPhysical Sciences: 11 works · 18.3% of their workEngineering: 6 works · 10.8% of their workBiomedical Engineering: 6 works · 10.8% of their workChemistry: 2 works · 4.1% of their workAnalytical Chemistry: 2 works · 4.1% of their workEnvironmental Science: 2 works · 3.4% of their workEcology: 2 works · 3.4% of their workTHEIR WORKOddvin Sørheim58works
Life Sciences54%Physical Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2950.7%
    2. Biochemistry, Genetics and Molecular Biology23.4%
  2. Everything else1627.6%
    1. Engineering610.8%
    2. Chemistry24.1%
    3. Environmental Science23.4%
  1. 1Animal Science and Zoology39% of their works
  2. 2Food Science12% of their works
  3. 3Biomedical Engineering11% of their works
  4. 4Analytical Chemistry4% of their works
  5. 5Ecology3% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Oddvin Sørheim's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose, Amino Acids, Gut Microbiota and Multivariate Calibration.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception502 topics
  2. Meat Quality461 topic
  3. Protein Oxidation461 topic
  4. Breath Analysis161 topic
  5. Electronic Nose161 topic
  6. Amino Acids111 topic
  7. Gut Microbiota111 topic
  8. Multivariate Calibration61 topic
  9. Near-Infrared Spectroscopy61 topic
  10. Carnosine41 topic
  11. Food Choice41 topic
  12. Neutron Imaging41 topic
  13. Sensory Analysis41 topic
  14. Small-Angle Scattering41 topic
  15. ß-Alanine Supplementation41 topic
  16. Methane Production31 topic
  17. Ruminant Nutrition31 topic

Where does Oddvin Sørheim work?

Oddvin Sørheim's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Oddvin Sørheim have?

OpenAlex counts 58 works and 2,716 citations for Oddvin Sørheim, an h-index of 26, ranking #875,761 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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