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Researcher · Valio (Finland) · Finland

Olli Tossavainen

Olli Tossavainen publishes mostly in Food Science, Genetics and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Digestive system and related health and Infant Nutrition and Health.

OpenAlex
World rank
#2,905,353
of 7,710,434 ranked researchers
Rank in Finland
#17,555
of 37,370
Works
28
Citations
931
Citations per work
33.3
h-index
14
i10-index 14Top 32% in Food Science
Olli Tossavainen

What does Olli Tossavainen research?

Olli Tossavainen's work is mostly in Biochemistry, Genetics and Molecular Biology (24%), Agricultural and Biological Sciences (24%), Nursing (14%).

Life Sciences: 14 works · 48.7% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 24.4% of their workGenetics: 4 works · 14.9% of their workMolecular Biology: 3 works · 9.5% of their workAgricultural and Biological Sciences: 7 works · 24.3% of their workFood Science: 5 works · 18.9% of their workAnimal Science and Zoology: 2 works · 5.4% of their workEverything else: 9 works · 33.7% of their workHealth Sciences: 5 works · 17.6% of their workNursing: 4 works · 13.5% of their workNutrition and Dietetics: 4 works · 13.5% of their workMedicine: 1 works · 4.1% of their workSurgery: 1 works · 4.1% of their workTHEIR WORKOlli Tossavainen28works
Life Sciences49%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology724.4%
    2. Agricultural and Biological Sciences724.3%
  2. Everything else933.7%
    1. Nursing413.5%
    2. Medicine14.1%
  1. 1Food Science19% of their works
  2. 2Genetics15% of their works
  3. 3Nutrition and Dietetics14% of their works
  4. 4Molecular Biology10% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Surgery4% of their works

Research topics

Which keywords describe Olli Tossavainen's research?

The keywords of their largest research topics: Nutritional Significance, Lipid Oxidation, Probiotics, Genetic Adaptation, Human Milk Composition, Lactase Persistence, Nanoemulsions and Preterm Infants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Nutritional Significance132 topics
  2. Lipid Oxidation112 topics
  3. Probiotics112 topics
  4. Genetic Adaptation81 topic
  5. Human Milk Composition81 topic
  6. Lactase Persistence81 topic
  7. Nanoemulsions81 topic
  8. Preterm Infants81 topic
  9. Proteins81 topic
  10. Antioxidant Activity51 topic
  11. Bioactive Peptides51 topic
  12. Lactic Acid Bacteria31 topic
  13. Meat Quality31 topic
  14. Prebiotics31 topic
  15. Protein Oxidation31 topic
  16. Biotechnological Applications21 topic
  17. Encapsulation Techniques21 topic
  18. Microbial Enzymes21 topic
  19. Spray Drying21 topic

Where does Olli Tossavainen work?

Olli Tossavainen's main affiliation in the publication record is Valio (Finland), Finland.

How many publications and citations does Olli Tossavainen have?

OpenAlex counts 28 works and 931 citations for Olli Tossavainen, an h-index of 14, ranking #2,905,353 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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