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Researcher · Max Rubner Institut · Germany

P. Chr. Lorenzen

P. Chr. Lorenzen publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Digestive system and related health.

OpenAlex
World rank
#2,183,783
of 7,710,434 ranked researchers
Rank in Germany
#107,736
of 364,343
Works
72
Citations
1.9k
Citations per work
26.3
h-index
24
i10-index 34Top 12% in Food Science
P. Chr. Lorenzen

What does P. Chr. Lorenzen research?

P. Chr. Lorenzen's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (26%), Nursing (8%).

Life Sciences: 41 works · 57.0% of their workAgricultural and Biological Sciences: 23 works · 31.5% of their workFood Science: 20 works · 27.5% of their workAgronomy and Crop Science: 3 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 25.5% of their workMolecular Biology: 10 works · 13.5% of their workGenetics: 5 works · 7.0% of their workBiotechnology: 4 works · 5.0% of their workEverything else: 25 works · 34.5% of their workHealth Sciences: 6 works · 8.5% of their workNursing: 6 works · 8.5% of their workNutrition and Dietetics: 6 works · 8.5% of their workTHEIR WORKP. Chr. Lorenzen72works
Life Sciences57%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2331.5%
    2. Biochemistry, Genetics and Molecular Biology1825.5%
  2. Everything else2534.5%
    1. Nursing68.5%
  1. 1Food Science28% of their works
  2. 2Molecular Biology14% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Genetics7% of their works
  5. 5Biotechnology5% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe P. Chr. Lorenzen's research?

The keywords of their largest research topics: Lipid Oxidation, Nutritional Significance, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides, Genetic Adaptation and Lactase Persistence.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Lipid Oxidation352 topics
  2. Nutritional Significance322 topics
  3. Nanoemulsions291 topic
  4. Proteins291 topic
  5. Antioxidant Activity241 topic
  6. Bioactive Peptides241 topic
  7. Genetic Adaptation101 topic
  8. Lactase Persistence101 topic
  9. Encapsulation Techniques91 topic
  10. Spray Drying91 topic
  11. Biotechnological Applications81 topic
  12. Human Milk Composition81 topic
  13. Microbial Enzymes81 topic
  14. Preterm Infants81 topic
  15. Bovine Mastitis71 topic
  16. Milk Quality71 topic
  17. Meat Quality61 topic
  18. Protein Oxidation61 topic

Where does P. Chr. Lorenzen work?

P. Chr. Lorenzen's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does P. Chr. Lorenzen have?

OpenAlex counts 72 works and 1,890 citations for P. Chr. Lorenzen, an h-index of 24, ranking #2,183,783 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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