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Researcher · Nofima · Norway

Paula Varela

Paula Varela publishes mostly in Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, on topics such as Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Obesity, Physical Activity, Diet.

World rank
#116,126
of 1,633,909 ranked researchers
Rank in Norway
#554
of 6,482
Works
44
Citations
319
Citations per work
7.3

What does Paula Varela research?

Food Science: 25.0%Nutrition and Dietetics: 13.3%Public Health, Environmental and Occupational Health: 10.0%Marketing: 8.3%other fields: 43.4%25%top field
Food Science25.0%Nutrition and Dietetics13.3%Public Health, Environmental and Occupational Health10.0%Marketing8.3%other fields43.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science25% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Public Health, Environmental and Occupational Health10% of their works
  4. 4Marketing8% of their works
  5. 5Plant Science7% of their works
  6. 6Experimental and Cognitive Psychology5% of their works

Research topics

Which keywords describe Paula Varela's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Obesity, Sweet Taste, Taste Receptors, Childhood and Consumer Acceptance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception194 topics
  2. Food Choice111 topic
  3. Sensory Analysis111 topic
  4. Obesity62 topics
  5. Sweet Taste41 topic
  6. Taste Receptors41 topic
  7. Childhood31 topic
  8. Consumer Acceptance31 topic
  9. Crossmodal Processing31 topic
  10. Dietary Fiber31 topic
  11. Glycemic Index31 topic
  12. Multisensory Integration31 topic
  13. Overweight31 topic
  14. Packaging Design31 topic
  15. Purchase Decisions31 topic
  16. Ultra-Processed Foods31 topic
  17. Meat Quality21 topic
  18. Protein Oxidation21 topic

Where does Paula Varela work?

Paula Varela's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Paula Varela have?

Science Explorer counts 44 works and 319 citations for Paula Varela, ranking #116,126 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.