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Researcher · University of Oslo · Norway

Per Brandtzæg

Per Brandtzæg publishes mostly in Immunology, Plant Science and Molecular Biology, on topics such as Genetically Modified Organisms Research, Immune Cell Function and Interaction and T-cell and B-cell Immunology.

OpenAlex
World rank
#269,010
of 7,710,434 ranked researchers
Rank in Norway
#1,566
of 33,005
Works
407
Citations
21k
Citations per work
52.1
h-index
78
i10-index 211Top 1% in Immunology
Per Brandtzæg

What does Per Brandtzæg research?

Per Brandtzæg's work is mostly in Immunology and Microbiology (27%), Agricultural and Biological Sciences (14%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 202 works · 49.6% of their workImmunology and Microbiology: 109 works · 26.8% of their workImmunology: 109 works · 26.8% of their workAgricultural and Biological Sciences: 56 works · 13.7% of their workPlant Science: 38 works · 9.3% of their workFood Science: 18 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 37 works · 9.1% of their workMolecular Biology: 37 works · 9.1% of their workEverything else: 171 works · 41.9% of their workHealth Sciences: 35 works · 8.5% of their workMedicine: 35 works · 8.5% of their workRadiology, Nuclear Medicine and Imaging: 18 works · 4.3% of their workEpidemiology: 17 works · 4.2% of their workTHEIR WORKPer Brandtzæg407works
Life Sciences50%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Immunology and Microbiology10926.8%
    2. Agricultural and Biological Sciences5613.7%
    3. Biochemistry, Genetics and Molecular Biology379.1%
  2. Everything else17141.9%
    1. Medicine358.5%
  1. 1Immunology27% of their works
  2. 2Plant Science9% of their works
  3. 3Molecular Biology9% of their works
  4. 4Food Science4% of their works
  5. 5Radiology, Nuclear Medicine and Imaging4% of their works
  6. 6Epidemiology4% of their works

Research topics

Which keywords describe Per Brandtzæg's research?

The keywords of their largest research topics: Environmental Risk Assessment, Food Safety, Biotechnology, Genetically Modified Crops, Natural Killer Cells, NK Cell Recognition, Foxp3 and TGF-ß.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Environmental Risk Assessment1302 topics
  2. Food Safety1302 topics
  3. Biotechnology901 topic
  4. Genetically Modified Crops901 topic
  5. NK Cell Recognition681 topic
  6. Natural Killer Cells681 topic
  7. Foxp3641 topic
  8. TGF-ß641 topic
  9. Genetic Mutations471 topic
  10. Primary Immunodeficiency471 topic
  11. Fc Receptors441 topic
  12. Therapeutic Antibodies441 topic
  13. Feed Additives401 topic
  14. Pesticide Risk Assessment401 topic
  15. Celiac Disease301 topic
  16. Gluten Sensitivity301 topic
  17. Bacillus thuringiensis291 topic
  18. RNA Interference291 topic

Where does Per Brandtzæg work?

Per Brandtzæg's main affiliation in the publication record is University of Oslo, Norway.

How many publications and citations does Per Brandtzæg have?

OpenAlex counts 407 works and 21,218 citations for Per Brandtzæg, an h-index of 78, ranking #269,010 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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