Question 1

What does Per Lea research?

Accepted Answer

Per Lea publishes mostly in Animal Science and Zoology, Plant Science and Food Science, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Phytochemicals and Antioxidant Activities.

Question 2

Which keywords describe Per Lea's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Antioxidants, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation, Food Choice, Sensory Analysis and Gut Microbiota.

Question 3

Where does Per Lea work?

Accepted Answer

Per Lea's main affiliation in the publication record is Nofima, Norway.

Question 4

How many publications and citations does Per Lea have?

Accepted Answer

OpenAlex counts 46 works and 1,708 citations for Per Lea, an h-index of 24, ranking #2,012,452 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Per Lea's h-index high?

Accepted Answer

An h-index of 24 is at or above that of 91% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 10%.