Per Lea
Per Lea publishes mostly in Animal Science and Zoology, Plant Science and Food Science, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Phytochemicals and Antioxidant Activities.
- World rank
- #2,012,452 of 7,710,434 ranked researchers
- Rank in Norway
- #12,629 of 33,005
- Works
- 46
- Citations
- 1.7k
- Citations per work
- 37.1
Discussion
Ask a question or share a note about Per Lea. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.