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Researcher · Nofima · Norway

Per Lea

Per Lea publishes mostly in Animal Science and Zoology, Plant Science and Food Science, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#2,012,452
of 7,710,434 ranked researchers
Rank in Norway
#12,629
of 33,005
Works
46
Citations
1.7k
Citations per work
37.1
h-index
24
i10-index 37Top 10% in Animal Science and Zoology
Per Lea

What does Per Lea research?

Per Lea's work is mostly in Agricultural and Biological Sciences (54%), Nursing (7%), Medicine (6%).

Life Sciences: 27 works · 59.2% of their workAgricultural and Biological Sciences: 25 works · 53.6% of their workAnimal Science and Zoology: 9 works · 19.2% of their workPlant Science: 8 works · 18.4% of their workFood Science: 7 works · 16.0% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 5.6% of their workMolecular Biology: 3 works · 5.6% of their workEverything else: 13 works · 27.2% of their workHealth Sciences: 6 works · 13.6% of their workNursing: 3 works · 7.2% of their workNutrition and Dietetics: 3 works · 7.2% of their workMedicine: 3 works · 6.4% of their workBiochemistry: 3 works · 6.4% of their workTHEIR WORKPer Lea46works
Life Sciences59%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2553.6%
    2. Biochemistry, Genetics and Molecular Biology35.6%
  2. Everything else1327.2%
    1. Nursing37.2%
    2. Medicine36.4%
  1. 1Animal Science and Zoology19% of their works
  2. 2Plant Science18% of their works
  3. 3Food Science16% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Biochemistry6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Per Lea's research?

The keywords of their largest research topics: Consumer Perception, Antioxidants, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation, Food Choice, Sensory Analysis and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception312 topics
  2. Antioxidants272 topics
  3. Modified Atmosphere Packaging252 topics
  4. Meat Quality201 topic
  5. Protein Oxidation201 topic
  6. Food Choice111 topic
  7. Sensory Analysis111 topic
  8. Gut Microbiota102 topics
  9. Free Radicals71 topic
  10. Polyphenols71 topic
  11. Breath Analysis61 topic
  12. Electronic Nose61 topic
  13. Sweet Taste61 topic
  14. Taste Receptors61 topic
  15. Dormancy51 topic
  16. Ethylene Biosynthesis51 topic
  17. Fruit Ripening51 topic
  18. Fruit Trees51 topic
  19. Amino Acids41 topic
  20. Probiotics41 topic

Where does Per Lea work?

Per Lea's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Per Lea have?

OpenAlex counts 46 works and 1,708 citations for Per Lea, an h-index of 24, ranking #2,012,452 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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