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Researcher · University of Sussex · United Kingdom

Peter G. Clifton

Peter G. Clifton publishes mostly in Cellular and Molecular Neuroscience, Endocrine and Autonomic Systems and Nutrition and Dietetics, on topics such as Neurotransmitter Receptor Influence on Behavior, Regulation of Appetite and Obesity and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0003-1230-133X OpenAlex
World rank
#4,251,828
of 7,710,434 ranked researchers
Rank in United Kingdom
#267,696
of 367,258
Works
97
Citations
3.6k
Citations per work
37.6
h-index
33
i10-index 60Top 14% in Cellular and Molecular Neuroscience
Peter G. Clifton

What does Peter G. Clifton research?

Peter G. Clifton's work is mostly in Neuroscience (32%), Nursing (9%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 42 works · 43.7% of their workNeuroscience: 31 works · 31.6% of their workCellular and Molecular Neuroscience: 19 works · 19.4% of their workEndocrine and Autonomic Systems: 12 works · 12.2% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 7.2% of their workMolecular Biology: 7 works · 7.2% of their workAgricultural and Biological Sciences: 5 works · 4.9% of their workEcology, Evolution, Behavior and Systematics: 5 works · 4.9% of their workEverything else: 40 works · 41.5% of their workHealth Sciences: 8 works · 8.7% of their workNursing: 8 works · 8.7% of their workNutrition and Dietetics: 8 works · 8.7% of their workSocial Sciences: 6 works · 6.1% of their workPsychology: 6 works · 6.1% of their workSocial Psychology: 6 works · 6.1% of their workTHEIR WORKPeter G. Clifton97works
Life Sciences44%Health Sciences9%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Neuroscience3131.6%
    2. Biochemistry, Genetics and Molecular Biology77.2%
    3. Agricultural and Biological Sciences54.9%
  2. Everything else4041.5%
    1. Nursing88.7%
    1. Psychology66.1%
  1. 1Cellular and Molecular Neuroscience19% of their works
  2. 2Endocrine and Autonomic Systems12% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Molecular Biology7% of their works
  5. 5Social Psychology6% of their works
  6. 6Ecology, Evolution, Behavior and Systematics5% of their works

Research topics

Which keywords describe Peter G. Clifton's research?

The keywords of their largest research topics: Genetic Variation, Dopamine, Serotonin, Ghrelin, Gut Microbiota, Leptin, Sweet Taste and Taste Receptors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Genetic Variation452 topics
  2. Dopamine361 topic
  3. Serotonin361 topic
  4. Ghrelin321 topic
  5. Gut Microbiota322 topics
  6. Leptin321 topic
  7. Sweet Taste231 topic
  8. Taste Receptors231 topic
  9. Oxytocin151 topic
  10. Social Behavior151 topic
  11. Crystal Structure101 topic
  12. G-Protein-Coupled Receptors101 topic
  13. Neurotransmission101 topic
  14. Synaptic Plasticity101 topic
  15. Amino Acids91 topic
  16. Natural Selection91 topic
  17. Phenotypic Plasticity91 topic
  18. Probiotics91 topic

Where does Peter G. Clifton work?

Peter G. Clifton's main affiliation in the publication record is University of Sussex, United Kingdom.

How many publications and citations does Peter G. Clifton have?

OpenAlex counts 97 works and 3,649 citations for Peter G. Clifton, an h-index of 33, ranking #4,251,828 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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