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Researcher · Technology Centre Prague · Czechia

Peter W. Russell Eggitt

Peter W. Russell Eggitt publishes mostly in Nutrition and Dietetics, Biochemistry and Food Science, on topics such as Food composition and properties, Antioxidant Activity and Oxidative Stress and Fatty Acid Research and Health.

OpenAlex
World rank
#3,637,283
of 7,710,434 ranked researchers
Rank in Czechia
#10,256
of 39,303
Works
25
Citations
561
Citations per work
22.4
h-index
16
i10-index 18Top 32% in Nutrition and Dietetics
Peter W. Russell Eggitt

What does Peter W. Russell Eggitt research?

Peter W. Russell Eggitt's work is mostly in Nursing (32%), Agricultural and Biological Sciences (24%), Medicine (15%).

Health Sciences: 12 works · 47.2% of their workNursing: 8 works · 32.1% of their workNutrition and Dietetics: 8 works · 32.1% of their workMedicine: 4 works · 15.1% of their workBiochemistry: 4 works · 15.1% of their workLife Sciences: 6 works · 24.4% of their workAgricultural and Biological Sciences: 6 works · 24.4% of their workFood Science: 2 works · 9.4% of their workAnimal Science and Zoology: 2 works · 7.5% of their workPlant Science: 2 works · 7.5% of their workEverything else: 5 works · 20.9% of their workPhysical Sciences: 2 works · 7.5% of their workEngineering: 2 works · 7.5% of their workMechanical Engineering: 2 works · 7.5% of their workTHEIR WORKPeter W. RussellEggitt25works
Life Sciences24%Physical Sciences8%Health Sciences47%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing832.1%
    2. Medicine415.1%
    1. Agricultural and Biological Sciences624.4%
  3. Everything else520.9%
    1. Engineering27.5%
  1. 1Nutrition and Dietetics32% of their works
  2. 2Biochemistry15% of their works
  3. 3Food Science9% of their works
  4. 4Plant Science8% of their works
  5. 5Animal Science and Zoology8% of their works
  6. 6Mechanical Engineering8% of their works

Research topics

Which keywords describe Peter W. Russell Eggitt's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Antioxidants, Glycemic Index, Starch, Inflammation, Cancer Prevention and Oxidative Stress.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Dietary Fiber132 topics
  2. Health Benefits132 topics
  3. Antioxidants103 topics
  4. Glycemic Index101 topic
  5. Starch101 topic
  6. Inflammation92 topics
  7. Cancer Prevention82 topics
  8. Oxidative Stress82 topics
  9. Carotenoids51 topic
  10. Lipid Peroxidation51 topic
  11. Cardiovascular Disease41 topic
  12. Omega-3 Fatty Acids41 topic
  13. Chiral Separation31 topic
  14. Free Radicals31 topic
  15. Fructans31 topic
  16. Hydrocolloids31 topic
  17. Inulin31 topic
  18. Liquid Chromatography31 topic
  19. Polyphenols31 topic
  20. Thickening Agents31 topic
  21. Meat Quality21 topic
  22. Protein Oxidation21 topic

Where does Peter W. Russell Eggitt work?

Peter W. Russell Eggitt's main affiliation in the publication record is Technology Centre Prague, Czechia.

How many publications and citations does Peter W. Russell Eggitt have?

OpenAlex counts 25 works and 561 citations for Peter W. Russell Eggitt, an h-index of 16, ranking #3,637,283 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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