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Researcher · Memorial University of Newfoundland · Canada

Ratnajothi Hoover

Ratnajothi Hoover publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#19,934
of 7,710,434 ranked researchers
Rank in Canada
#427
of 183,316
Works
102
Citations
14k
Citations per work
141.9
h-index
62
i10-index 88Top 1.2% in Nutrition and Dietetics
Ratnajothi Hoover

What does Ratnajothi Hoover research?

Ratnajothi Hoover's work is mostly in Nursing (46%), Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (3%).

Health Sciences: 46 works · 45.5% of their workNursing: 46 works · 45.5% of their workNutrition and Dietetics: 46 works · 45.5% of their workLife Sciences: 46 works · 45.3% of their workAgricultural and Biological Sciences: 43 works · 42.5% of their workFood Science: 27 works · 26.6% of their workPlant Science: 16 works · 15.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 2.8% of their workBiotechnology: 3 works · 2.8% of their workEverything else: 7 works · 6.5% of their workPhysical Sciences: 3 works · 2.7% of their workEngineering: 3 works · 2.7% of their workBiomedical Engineering: 2 works · 1.7% of their workMechanics of Materials: 1 works · 1.0% of their workTHEIR WORKRatnajothi Hoover102works
Life Sciences45%Physical Sciences3%Health Sciences46%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing4645.5%
    1. Agricultural and Biological Sciences4342.5%
    2. Biochemistry, Genetics and Molecular Biology32.8%
  3. Everything else76.5%
    1. Engineering32.7%
  1. 1Nutrition and Dietetics46% of their works
  2. 2Food Science27% of their works
  3. 3Plant Science16% of their works
  4. 4Biotechnology3% of their works
  5. 5Biomedical Engineering2% of their works
  6. 6Mechanics of Materials1% of their works

Research topics

Which keywords describe Ratnajothi Hoover's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Gelling Agents and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties1312 topics
  2. Dietary Fiber1302 topics
  3. Health Benefits1302 topics
  4. Glycemic Index891 topic
  5. Starch891 topic
  6. Hydrocolloids642 topics
  7. Gelling Agents421 topic
  8. Thickening Agents421 topic
  9. Fructans411 topic
  10. Inulin411 topic
  11. Phytase361 topic
  12. Phytic Acid361 topic
  13. Nanoemulsions221 topic
  14. Proteins221 topic
  15. Biotechnological Applications71 topic
  16. Cassava71 topic
  17. Cyanogenic Glycosides71 topic
  18. Microbial Enzymes71 topic
  19. Acrylamide61 topic
  20. Maillard Reaction61 topic

Where does Ratnajothi Hoover work?

Ratnajothi Hoover's main affiliation in the publication record is Memorial University of Newfoundland, Canada.

How many publications and citations does Ratnajothi Hoover have?

OpenAlex counts 102 works and 14,475 citations for Ratnajothi Hoover, an h-index of 62, ranking #19,934 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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