Question 1

What does Raphaëlle Bourdet‐Sicard research?

Accepted Answer

Raphaëlle Bourdet‐Sicard publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Infant Nutrition and Health.

Question 2

Which keywords describe Raphaëlle Bourdet‐Sicard's research?

Accepted Answer

The keywords of their largest research topics: Probiotics, Lactic Acid Bacteria, Prebiotics, Gut Microbiota, Microbial Communities, Human Milk Composition, Preterm Infants and Escherichia coli.

Question 3

Where does Raphaëlle Bourdet‐Sicard work?

Accepted Answer

Raphaëlle Bourdet‐Sicard's main affiliation in the publication record is Danone (France), France.

Question 4

How many publications and citations does Raphaëlle Bourdet‐Sicard have?

Accepted Answer

OpenAlex counts 49 works and 4,541 citations for Raphaëlle Bourdet‐Sicard, an h-index of 24, ranking #557,159 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Raphaëlle Bourdet‐Sicard's h-index high?

Accepted Answer

An h-index of 24 is at or above that of 85% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 16%.