Researcher · Danone (France) · France
Raphaëlle Bourdet‐Sicard
Raphaëlle Bourdet‐Sicard publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Infant Nutrition and Health.
- World rank
- #557,159 of 7,710,434 ranked researchers
- Rank in France
- #28,613 of 324,115
- Works
- 49
- Citations
- 4.5k
- Citations per work
- 92.7
Discussion
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