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Researcher · Danone (France) · France

Raphaëlle Bourdet‐Sicard

Raphaëlle Bourdet‐Sicard publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Infant Nutrition and Health.

ORCID 0000-0003-0765-8350 OpenAlex
World rank
#557,159
of 7,710,434 ranked researchers
Rank in France
#28,613
of 324,115
Works
49
Citations
4.5k
Citations per work
92.7
h-index
24
i10-index 36Top 16% in Nutrition and Dietetics
Raphaëlle Bourdet‐Sicard

What does Raphaëlle Bourdet‐Sicard research?

Raphaëlle Bourdet‐Sicard's work is mostly in Biochemistry, Genetics and Molecular Biology (28%), Nursing (19%), Agricultural and Biological Sciences (14%).

Life Sciences: 25 works · 50.4% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 28.1% of their workMolecular Biology: 7 works · 13.7% of their workEndocrinology: 4 works · 7.9% of their workGenetics: 3 works · 6.5% of their workAgricultural and Biological Sciences: 7 works · 13.7% of their workFood Science: 7 works · 13.7% of their workImmunology and Microbiology: 4 works · 8.6% of their workImmunology: 4 works · 8.6% of their workEverything else: 15 works · 30.9% of their workHealth Sciences: 9 works · 18.7% of their workNursing: 9 works · 18.7% of their workNutrition and Dietetics: 9 works · 18.7% of their workTHEIR WORKRaphaëlleBourdet‐Sicard49works
Life Sciences50%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1428.1%
    2. Agricultural and Biological Sciences713.7%
    3. Immunology and Microbiology48.6%
  2. Everything else1530.9%
    1. Nursing918.7%
  1. 1Nutrition and Dietetics19% of their works
  2. 2Food Science14% of their works
  3. 3Molecular Biology14% of their works
  4. 4Immunology9% of their works
  5. 5Endocrinology8% of their works
  6. 6Genetics6% of their works

Research topics

Which keywords describe Raphaëlle Bourdet‐Sicard's research?

The keywords of their largest research topics: Probiotics, Lactic Acid Bacteria, Prebiotics, Gut Microbiota, Microbial Communities, Human Milk Composition, Preterm Infants and Escherichia coli.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Probiotics292 topics
  2. Lactic Acid Bacteria181 topic
  3. Prebiotics181 topic
  4. Gut Microbiota171 topic
  5. Microbial Communities171 topic
  6. Human Milk Composition111 topic
  7. Preterm Infants111 topic
  8. Escherichia coli91 topic
  9. Pathogenicity91 topic
  10. Anaphylaxis51 topic
  11. Child Development51 topic
  12. Food Allergy51 topic
  13. Hepcidin51 topic
  14. Iron Regulation51 topic
  15. Maternal and Child Undernutrition51 topic
  16. Genetic Adaptation41 topic
  17. Lactase Persistence41 topic

Where does Raphaëlle Bourdet‐Sicard work?

Raphaëlle Bourdet‐Sicard's main affiliation in the publication record is Danone (France), France.

How many publications and citations does Raphaëlle Bourdet‐Sicard have?

OpenAlex counts 49 works and 4,541 citations for Raphaëlle Bourdet‐Sicard, an h-index of 24, ranking #557,159 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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