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Researcher · Tomas Bata University in Zlín · Czechia

Richard Adámek

Richard Adámek publishes mostly in Food Science, Molecular Biology and Education, on topics such as Proteins in Food Systems, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-6625-4498 OpenAlex
World rank
#6,630,675
of 7,710,434 ranked researchers
Rank in Czechia
#28,870
of 39,303
Works
15
Citations
177
Citations per work
11.8
h-index
7
i10-index 7Top 66% in Food Science
Richard Adámek

What does Richard Adámek research?

Richard Adámek's work is mostly in Agricultural and Biological Sciences (26%), Biochemistry, Genetics and Molecular Biology (26%), Social Sciences (10%).

Life Sciences: 9 works · 57.2% of their workAgricultural and Biological Sciences: 4 works · 26.2% of their workFood Science: 4 works · 26.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 26.2% of their workMolecular Biology: 4 works · 26.2% of their workPharmacology, Toxicology and Pharmaceutics: 1 works · 4.8% of their workPharmaceutical Science: 1 works · 4.8% of their workEverything else: 4 works · 26.1% of their workSocial Sciences: 1 works · 9.5% of their workSocial Sciences: 1 works · 9.5% of their workEducation: 1 works · 9.5% of their workHealth Sciences: 1 works · 4.8% of their workNursing: 1 works · 4.8% of their workNutrition and Dietetics: 1 works · 4.8% of their workPhysical Sciences: 0 works · 2.4% of their workChemistry: 0 works · 2.4% of their workAnalytical Chemistry: 0 works · 2.4% of their workTHEIR WORKRichard Adámek15works
Life Sciences57%Physical Sciences2%Health Sciences5%Social Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences426.2%
    2. Biochemistry, Genetics and Molecular Biology426.2%
    3. Pharmacology, Toxicology and Pharmaceutics14.8%
  2. Everything else426.1%
    1. Social Sciences19.5%
    1. Nursing14.8%
    1. Chemistry02.4%
  1. 1Food Science26% of their works
  2. 2Molecular Biology26% of their works
  3. 3Education10% of their works
  4. 4Pharmaceutical Science5% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Analytical Chemistry2% of their works

Research topics

Which keywords describe Richard Adámek's research?

The keywords of their largest research topics: Hydrocolloids, Antioxidant Activity, Cancer, Health Benefits, Nanoemulsions, Proteins, Rheological Properties and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Hydrocolloids62 topics
  2. Antioxidant Activity52 topics
  3. Cancer52 topics
  4. Health Benefits52 topics
  5. Nanoemulsions41 topic
  6. Proteins41 topic
  7. Rheological Properties42 topics
  8. Bioactive Peptides31 topic
  9. Biogenic Amines31 topic
  10. Polyamines31 topic
  11. Prebiotics31 topic
  12. Probiotics31 topic
  13. Protein Hydrolysates31 topic
  14. Cyclodextrins21 topic
  15. Dietary Fiber21 topic
  16. Gelling Agents21 topic
  17. Glycemic Index21 topic
  18. Saponins21 topic
  19. Solid Dispersions21 topic
  20. Thickening Agents21 topic
  21. Triterpenoids21 topic

Where does Richard Adámek work?

Richard Adámek's main affiliation in the publication record is Tomas Bata University in Zlín, Czechia.

How many publications and citations does Richard Adámek have?

OpenAlex counts 15 works and 177 citations for Richard Adámek, an h-index of 7, ranking #6,630,675 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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