Researcher · University of Zurich · Switzerland
Roger Stephan
Roger Stephan publishes mostly in Food Science, Endocrinology and Biotechnology, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Antibiotic Resistance in Bacteria.
- World rank
- #501,423 of 7,710,434 ranked researchers
- Rank in Switzerland
- #9,173 of 80,918
- Works
- 722
- Citations
- 22k
- Citations per work
- 29.8
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