Question 1

What does Roger Stephan research?

Accepted Answer

Roger Stephan publishes mostly in Food Science, Endocrinology and Biotechnology, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Antibiotic Resistance in Bacteria.

Question 2

Which keywords describe Roger Stephan's research?

Accepted Answer

The keywords of their largest research topics: Pathogenicity, Foodborne Illness, Epidemiology, Food Safety, Genomic Analysis, Infection, Antimicrobial Resistance and Virulence Factors.

Question 3

Where does Roger Stephan work?

Accepted Answer

Roger Stephan's main affiliation in the publication record is University of Zurich, Switzerland.

Question 4

How many publications and citations does Roger Stephan have?

Accepted Answer

OpenAlex counts 722 works and 21,546 citations for Roger Stephan, an h-index of 74, ranking #501,423 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Roger Stephan's h-index high?

Accepted Answer

An h-index of 74 is at or above that of 99.8% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.2%.