Researcher · Ingredion (Canada) · Canada
Ronald E. Hebeda
Ronald E. Hebeda publishes mostly in Biotechnology, Nutrition and Dietetics and Molecular Biology, on topics such as Enzyme Production and Characterization, Biofuel production and bioconversion and Microbial Metabolites in Food Biotechnology.
- World rank
- #6,151,820 of 7,710,434 ranked researchers
- Rank in Canada
- #168,233 of 183,316
- Works
- 19
- Citations
- 432
- Citations per work
- 22.7
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