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Researcher · Ingredion (Canada) · Canada

Ronald E. Hebeda

Ronald E. Hebeda publishes mostly in Biotechnology, Nutrition and Dietetics and Molecular Biology, on topics such as Enzyme Production and Characterization, Biofuel production and bioconversion and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#6,151,820
of 7,710,434 ranked researchers
Rank in Canada
#168,233
of 183,316
Works
19
Citations
432
Citations per work
22.7
h-index
11
i10-index 11Top 59% in Biotechnology
Ronald E. Hebeda

What does Ronald E. Hebeda research?

Ronald E. Hebeda's work is mostly in Biochemistry, Genetics and Molecular Biology (35%), Nursing (19%), Engineering (12%).

Life Sciences: 7 works · 34.9% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 34.9% of their workBiotechnology: 4 works · 18.6% of their workMolecular Biology: 3 works · 16.3% of their workHealth Sciences: 5 works · 27.9% of their workNursing: 4 works · 18.6% of their workNutrition and Dietetics: 4 works · 18.6% of their workMedicine: 2 works · 9.3% of their workEndocrinology, Diabetes and Metabolism: 2 works · 9.3% of their workPhysical Sciences: 4 works · 18.6% of their workEngineering: 2 works · 11.6% of their workBiomedical Engineering: 2 works · 11.6% of their workMaterials Science: 1 works · 7.0% of their workMaterials Chemistry: 1 works · 7.0% of their workEverything else: 4 works · 18.6% of their workTHEIR WORKRonald E. Hebeda19works
Life Sciences35%Physical Sciences19%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology734.9%
    1. Nursing418.6%
    2. Medicine29.3%
    1. Engineering211.6%
    2. Materials Science17.0%
  4. Everything else418.6%
  1. 1Biotechnology19% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Molecular Biology16% of their works
  4. 4Biomedical Engineering12% of their works
  5. 5Endocrinology, Diabetes and Metabolism9% of their works
  6. 6Materials Chemistry7% of their works

Research topics

Which keywords describe Ronald E. Hebeda's research?

The keywords of their largest research topics: Biotechnological Applications, Dietary Fiber, Health Benefits, Microbial Enzymes, Functional Food, Enzymatic Hydrolysis, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Biotechnological Applications81 topic
  2. Dietary Fiber82 topics
  3. Health Benefits82 topics
  4. Microbial Enzymes81 topic
  5. Functional Food62 topics
  6. Enzymatic Hydrolysis51 topic
  7. Fructans51 topic
  8. Inulin51 topic
  9. Pretreatment51 topic
  10. Fructose41 topic
  11. Metabolic Syndrome41 topic
  12. Biocatalysis31 topic
  13. Enzyme Immobilization31 topic
  14. Glycemic Index31 topic
  15. Starch31 topic
  16. Macromolecular Crystallography21 topic
  17. Structure Solution21 topic
  18. Food Composition11 topic
  19. Nutrient Analysis11 topic

Where does Ronald E. Hebeda work?

Ronald E. Hebeda's main affiliation in the publication record is Ingredion (Canada), Canada.

How many publications and citations does Ronald E. Hebeda have?

OpenAlex counts 19 works and 432 citations for Ronald E. Hebeda, an h-index of 11, ranking #6,151,820 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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