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Company · Mississauga · Canada

Ingredion (Canada)

ingredion.caROR OpenAlex
Research works
18
▲ 15% vs 2018-21
Citations
134
7.4 per fractional work
Top-10% rate
7.7%
all institutions 10.0%
Open access
21%
world 40%
International
53%
world 18%
Ingredion (Canada)

Not ranked overall: Ingredion (Canada) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Ingredion (Canada) work in?

In all years, 33% of research at Ingredion (Canada) is in Social Sciences, 28% in Health Sciences. Its largest fields are Agricultural and Biological Sciences (16%), Nursing (13%), Psychology (11%). It does 1.3× the world's share of Social Sciences.

Social Sciences: 6 fractional works · 33.4% of its workPsychology: 2 fractional works · 11.0% of its workApplied Psychology: 0 fractional works · 1.8% of its workClinical Psychology: 0 fractional works · 1.8% of its workDevelopmental and Educational Psychology: 0 fractional works · 1.8% of its workExperimental and Cognitive Psychology: 0 fractional works · 1.8% of its workNeuropsychology and Physiological Psychology: 0 fractional works · 1.8% of its workSocial Psychology: 0 fractional works · 1.8% of its workSmaller subfields together: 0 fractional works · 0.1% of its workBusiness, Management and Accounting: 2 fractional works · 10.0% of its workManagement of Technology and Innovation: 1 fractional works · 3.7% of its workManagement Information Systems: 0 fractional works · 2.7% of its workStrategy and Management: 0 fractional works · 2.7% of its workBusiness and International Management: 0 fractional works · 0.9% of its workSocial Sciences: 2 fractional works · 8.7% of its workEducation: 1 fractional works · 3.7% of its workSociology and Political Science: 0 fractional works · 2.0% of its workPolitical Science and International Relations: 0 fractional works · 1.8% of its workAnthropology: 0 fractional works · 0.9% of its workDemography: 0 fractional works · 0.3% of its workDecision Sciences: 0 fractional works · 1.8% of its workStatistics, Probability and Uncertainty: 0 fractional works · 1.8% of its workArts and Humanities: 0 fractional works · 0.9% of its workHistory: 0 fractional works · 0.9% of its workEconomics, Econometrics and Finance: 0 fractional works · 0.9% of its workEconomics and Econometrics: 0 fractional works · 0.9% of its workHealth Sciences: 5 fractional works · 27.9% of its workNursing: 2 fractional works · 12.7% of its workNutrition and Dietetics: 2 fractional works · 12.7% of its workMedicine: 2 fractional works · 10.3% of its workPhysiology: 0 fractional works · 2.5% of its workImmunology and Allergy: 0 fractional works · 1.2% of its workComplementary and alternative medicine: 0 fractional works · 0.9% of its workEndocrinology, Diabetes and Metabolism: 0 fractional works · 0.9% of its workPediatrics, Perinatology and Child Health: 0 fractional works · 0.9% of its workPsychiatry and Mental health: 0 fractional works · 0.9% of its workPulmonary and Respiratory Medicine: 0 fractional works · 0.9% of its workRheumatology: 0 fractional works · 0.9% of its workPublic Health, Environmental and Occupational Health: 0 fractional works · 0.4% of its workSurgery: 0 fractional works · 0.4% of its workDermatology: 0 fractional works · 0.2% of its workHealth Professions: 1 fractional works · 2.9% of its workMedical Laboratory Technology: 0 fractional works · 1.8% of its workGeneral Health Professions: 0 fractional works · 1.1% of its workVeterinary: 0 fractional works · 2.0% of its workSmall Animals: 0 fractional works · 2.0% of its workLife Sciences: 4 fractional works · 19.9% of its workAgricultural and Biological Sciences: 3 fractional works · 15.6% of its workAnimal Science and Zoology: 1 fractional works · 7.8% of its workFood Science: 1 fractional works · 4.4% of its workPlant Science: 0 fractional works · 2.4% of its workInsect Science: 0 fractional works · 0.9% of its workBiochemistry, Genetics and Molecular Biology: 0 fractional works · 2.4% of its workGenetics: 0 fractional works · 2.4% of its workImmunology and Microbiology: 0 fractional works · 0.9% of its workMicrobiology: 0 fractional works · 0.9% of its workPharmacology, Toxicology and Pharmaceutics: 0 fractional works · 0.9% of its workToxicology: 0 fractional works · 0.9% of its workPhysical Sciences: 3 fractional works · 18.9% of its workComputer Science: 1 fractional works · 7.3% of its workComputer Networks and Communications: 1 fractional works · 5.9% of its workHuman-Computer Interaction: 0 fractional works · 0.9% of its workArtificial Intelligence: 0 fractional works · 0.4% of its workEngineering: 1 fractional works · 6.9% of its workMedia Technology: 0 fractional works · 2.7% of its workAerospace Engineering: 0 fractional works · 0.9% of its workComputational Mechanics: 0 fractional works · 0.9% of its workMechanical Engineering: 0 fractional works · 0.9% of its workMechanics of Materials: 0 fractional works · 0.9% of its workControl and Systems Engineering: 0 fractional works · 0.4% of its workMaterials Science: 0 fractional works · 1.8% of its workMaterials Chemistry: 0 fractional works · 1.8% of its workEarth and Planetary Sciences: 0 fractional works · 0.9% of its workPaleontology: 0 fractional works · 0.9% of its workMathematics: 0 fractional works · 0.9% of its workApplied Mathematics: 0 fractional works · 0.9% of its workPhysics and Astronomy: 0 fractional works · 0.9% of its workAtomic and Molecular Physics, and Optics: 0 fractional works · 0.9% of its workChemistry: 0 fractional works · 0.1% of its workALL ITS WORKIngredion(Canada)18fractional works, all years
Life Sciences20%Physical Sciences19%Health Sciences28%Social Sciences33%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 21 fields, with their numbers
    1. Psychology211.0%
    2. Business, Management and Accounting210.0%
    3. Social Sciences28.7%
    4. Decision Sciences01.8%
    5. Arts and Humanities00.9%
    6. Economics, Econometrics and Finance00.9%
    1. Nursing212.7%
    2. Medicine210.3%
    3. Health Professions12.9%
    4. Veterinary02.0%
    1. Agricultural and Biological Sciences315.6%
    2. Biochemistry, Genetics and Molecular Biology02.4%
    3. Immunology and Microbiology00.9%
    4. Pharmacology, Toxicology and Pharmaceutics00.9%
    1. Computer Science17.3%
    2. Engineering16.9%
    3. Materials Science01.8%
    4. Earth and Planetary Sciences00.9%
    5. Mathematics00.9%
    6. Physics and Astronomy00.9%
    7. Chemistry00.1%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.62× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.22× its world share, 0 worksBiochemistry, Geneti…Chemistry: 0.43× its world share, 0 worksChemistryHealth Professions: 2.93× its world share, 0 worksHealth ProfessionsVeterinary: 31.62× its world share, 0 worksVeterinaryPsychology: 12.69× its world share, 1 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 31.6×. Every wedge is a field page.

All 6 fields, with their numbers
  1. Veterinary31.62×0 works
  2. Psychology12.69×1 works
  3. Agricultural and Biological Sciences6.62×1 works
  4. Biochemistry, Genetics and Molecular Biology3.22×0 works
  5. Health Professions2.93×0 works
  6. Chemistry0.43×0 works

Who are the top researchers at Ingredion (Canada)?

Ranked on the quality score, Ronald E. Hebeda lead among researchers whose main affiliation is Ingredion (Canada).

  1. 1 Ronald E. Hebeda Canada · #3,828,897 worldwide 432 citations · 19 works
All ranked researchers at Ingredion (Canada)

What are the most cited papers from Ingredion (Canada)?

The most cited paper from Ingredion (Canada) is "Randomized, double-blind, placebo-controlled study of montelukast for treating perennial allergic rhinitis" (Piyush M. Patel, George J. Philip, William Ho-Ching Yang et al., 2005), with 98 citations. Next come "High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study" (52) and "Onset of Action of Ciclesonide Once Daily in the Treatment of Seasonal Allergic Rhinitis" (31).

Most cited papers
#PaperReleasedCitations
1 Randomized, double-blind, placebo-controlled study of montelukast for treating perennial allergic rhinitis Piyush M. Patel, George J. Philip, William Ho-Ching Yang et al. · Annals of Allergy Asthma & Immunology Dec 2005 98
2 High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study Michael J. Keenan, Roy Joseph Martin, Anne M. Raggio et al. · Lifestyle Genomics Open access 2012 52
3 Onset of Action of Ciclesonide Once Daily in the Treatment of Seasonal Allergic Rhinitis Piyush M. Patel, Deepen Patel, Sudeesha Kunjibettu et al. · Ear Nose & Throat Journal Jun 2008 31
4 Structural design approaches for creating fat droplet and starch granule mimetics David Julian McClements, Cheryl Chung, Bicheng Wu · Food & Function Aug 2016 21
5 Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults Yujie Du, Yihong Wu, Di Xiao et al. · Food & Function 2020 16
All 13 most cited papers, with filters and sorting

Which research topics does Ingredion (Canada) publish most on?

By volume in 2022-now: Animal Nutrition and Physiology, Genetic and phenotypic traits in livestock, Aging and Gerontology Research and Health and Well-being Studies.

Animal Nutrition and Phy…1Animal Nutrition and Physiology: 1 fractional worksGenetic and phenotypic traits in livestock: 0 fractional worksAging and Gerontology Research: 0 fractional worksHealth and Well-being St…0Health and Well-being Studies: 0 fractional worksOptimism, Hope, and Well…0Optimism, Hope, and Well-being: 0 fractional worksMobile Health and mHealth Applications: 0 fractional worksMeat and Animal Product Quality: 0 fractional worksAnimal Behavior and Welfare Studies: 0 fractional worksGenetics and Plant Breeding: 0 fractional works
Animal Science and ZoologyGeneticsNeuropsychology and Physiological PsychologyClinical Psychology4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Animal Nutrition and Physiology Animal Science and Zoology 1 works
  2. 2 Genetic and phenotypic traits in livestock Genetics 0 works
  3. 3 Aging and Gerontology Research Neuropsychology and Physiological Psychology 0 works
  4. 4 Health and Well-being Studies Clinical Psychology 0 works
  5. 5 Optimism, Hope, and Well-being Applied Psychology 0 works
  6. 6 Mobile Health and mHealth Applications General Health Professions 0 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 0 works
  8. 8 Animal Behavior and Welfare Studies Small Animals 0 works
  9. 9 Genetics and Plant Breeding Plant Science 0 works
  10. 10 Pesticide Residue Analysis and Safety Food Science 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available21.0%not open79.0%

World: 40% of research is openly available.

with international co-authors53.3%domestic only46.7%

World: 18% is written across borders.

How has Ingredion (Canada)'s research output changed?

Output in 2022-2025 was 15% higher than in 2018-2021.

still counting1990200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Ingredion (Canada) as a percentage of every work published that year, 0.000018% in 2024.

still counting0.00010%0.00020%0.00030%Ingredion (Canada)0.000012% in 20251990200020102020

Fractional works of Ingredion (Canada) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Mississauga

All research institutions in Mississauga

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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