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Researcher · Regional Open Social Institute · Russia

S.G. Glotova

S.G. Glotova publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Industry and Aquatic Biology, Polysaccharides Composition and Applications and Advanced Scientific Research Methods.

OpenAlex
World rank
#7,241,111
of 7,710,434 ranked researchers
Rank in Russia
#134,652
of 179,717
Works
22
Citations
7
Citations per work
0.3
h-index
2
i10-index 0Top 97% in Food Science
S.G. Glotova

What does S.G. Glotova research?

S.G. Glotova's work is mostly in Agricultural and Biological Sciences (56%), Engineering (7%), Nursing (7%).

Life Sciences: 15 works · 66.8% of their workAgricultural and Biological Sciences: 12 works · 56.2% of their workFood Science: 10 works · 47.4% of their workPlant Science: 2 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.3% of their workMolecular Biology: 1 works · 5.3% of their workPharmacology, Toxicology and Pharmaceutics: 1 works · 5.3% of their workPharmacology: 1 works · 5.3% of their workEverything else: 4 works · 19.2% of their workPhysical Sciences: 2 works · 7.0% of their workEngineering: 2 works · 7.0% of their workMechanics of Materials: 2 works · 7.0% of their workHealth Sciences: 2 works · 7.0% of their workNursing: 2 works · 7.0% of their workNutrition and Dietetics: 2 works · 7.0% of their workTHEIR WORKS.G. Glotova22works
Life Sciences67%Physical Sciences7%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1256.2%
    2. Biochemistry, Genetics and Molecular Biology15.3%
    3. Pharmacology, Toxicology and Pharmaceutics15.3%
  2. Everything else419.2%
    1. Engineering27.0%
    1. Nursing27.0%
  1. 1Food Science47% of their works
  2. 2Plant Science9% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Mechanics of Materials7% of their works
  5. 5Pharmacology5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe S.G. Glotova's research?

The keywords of their largest research topics: Food Security, Climate Change, Nutrition, Antioxidant Activity, Food Production, Hydrocolloids, Mathematical Modeling and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Food Security182 topics
  2. Climate Change161 topic
  3. Nutrition161 topic
  4. Antioxidant Activity72 topics
  5. Food Production51 topic
  6. Hydrocolloids51 topic
  7. Mathematical Modeling51 topic
  8. Thickening Agents51 topic
  9. Concentration41 topic
  10. Freeze Desalination41 topic
  11. Fructans41 topic
  12. Herbal Medicine42 topics
  13. Inulin41 topic
  14. Agriculture21 topic
  15. Glycyrrhizin21 topic
  16. Licorice21 topic
  17. Plant Genetics21 topic
  18. Rhodiola Rosea21 topic
  19. Salidroside21 topic

Where does S.G. Glotova work?

S.G. Glotova's main affiliation in the publication record is Regional Open Social Institute, Russia.

How many publications and citations does S.G. Glotova have?

OpenAlex counts 22 works and 7 citations for S.G. Glotova, an h-index of 2, ranking #7,241,111 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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