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Researcher · National Research and Innovation Agency · Indonesia

Sandi Darniadi

Sandi Darniadi publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Food and Agricultural Sciences and Microencapsulation and Drying Processes.

ORCID 0000-0003-0203-8996 OpenAlex
World rank
#5,367,970
of 7,710,434 ranked researchers
Rank in Indonesia
#49,734
of 148,020
Works
44
Citations
305
Citations per work
6.9
h-index
7
i10-index 6Top 66% in Food Science
Sandi Darniadi

What does Sandi Darniadi research?

Sandi Darniadi's work is mostly in Agricultural and Biological Sciences (59%), Nursing (17%), Materials Science (3%).

Life Sciences: 26 works · 58.9% of their workAgricultural and Biological Sciences: 26 works · 58.9% of their workFood Science: 17 works · 39.3% of their workPlant Science: 6 works · 13.9% of their workGeneral Agricultural and Biological Sciences: 2 works · 4.1% of their workInsect Science: 1 works · 1.6% of their workEverything else: 9 works · 21.4% of their workHealth Sciences: 8 works · 17.2% of their workNursing: 8 works · 17.2% of their workNutrition and Dietetics: 8 works · 17.2% of their workPhysical Sciences: 1 works · 2.5% of their workMaterials Science: 1 works · 2.5% of their workBiomaterials: 1 works · 2.5% of their workTHEIR WORKSandi Darniadi44works
Life Sciences59%Physical Sciences3%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2658.9%
  2. Everything else921.4%
    1. Nursing817.2%
    1. Materials Science12.5%
  1. 1Food Science39% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Plant Science14% of their works
  4. 4General Agricultural and Biological Sciences4% of their works
  5. 5Biomaterials2% of their works
  6. 6Insect Science2% of their works

Research topics

Which keywords describe Sandi Darniadi's research?

The keywords of their largest research topics: Rheological Properties, Antioxidant Activity, Dietary Fiber, Glycemic Index, Food Composition, Nutrient Analysis, Encapsulation Techniques and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties222 topics
  2. Antioxidant Activity192 topics
  3. Dietary Fiber181 topic
  4. Glycemic Index181 topic
  5. Food Composition151 topic
  6. Nutrient Analysis151 topic
  7. Encapsulation Techniques121 topic
  8. Hydrocolloids122 topics
  9. Spray Drying121 topic
  10. Nanoemulsions81 topic
  11. Proteins81 topic
  12. Gamma-Aminobutyric Acid41 topic
  13. Gelling Agents41 topic
  14. Metabolism41 topic
  15. Thickening Agents41 topic
  16. Dehydration31 topic
  17. Drying31 topic
  18. Food Science31 topic
  19. Nutrition31 topic

Where does Sandi Darniadi work?

Sandi Darniadi's main affiliation in the publication record is National Research and Innovation Agency, Indonesia.

How many publications and citations does Sandi Darniadi have?

OpenAlex counts 44 works and 305 citations for Sandi Darniadi, an h-index of 7, ranking #5,367,970 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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