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Researcher · Wrexham University · United Kingdom

Saphwan Al‐Assaf

Saphwan Al‐Assaf publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls and Proteins in Food Systems.

ORCID 0000-0001-9385-4184 OpenAlex
World rank
#309,158
of 7,710,434 ranked researchers
Rank in United Kingdom
#27,579
of 367,258
Works
121
Citations
5.5k
Citations per work
45.8
h-index
42
i10-index 72Top 2.9% in Food Science
Saphwan Al‐Assaf

What does Saphwan Al‐Assaf research?

Saphwan Al‐Assaf's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (8%), Nursing (5%).

Life Sciences: 70 works · 57.8% of their workAgricultural and Biological Sciences: 60 works · 49.4% of their workFood Science: 42 works · 34.7% of their workPlant Science: 18 works · 14.7% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 8.4% of their workCell Biology: 6 works · 4.6% of their workMolecular Biology: 5 works · 3.8% of their workEverything else: 41 works · 33.5% of their workHealth Sciences: 6 works · 4.9% of their workNursing: 6 works · 4.9% of their workNutrition and Dietetics: 6 works · 4.9% of their workPhysical Sciences: 5 works · 3.8% of their workMaterials Science: 5 works · 3.8% of their workBiomaterials: 5 works · 3.8% of their workTHEIR WORKSaphwan Al‐Assaf121works
Life Sciences58%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6049.4%
    2. Biochemistry, Genetics and Molecular Biology108.4%
  2. Everything else4133.5%
    1. Nursing64.9%
    1. Materials Science53.8%
  1. 1Food Science35% of their works
  2. 2Plant Science15% of their works
  3. 3Nutrition and Dietetics5% of their works
  4. 4Cell Biology5% of their works
  5. 5Molecular Biology4% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Saphwan Al‐Assaf's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Hydrocolloids, Rheological Properties, Antioxidant Activity, Gelling Agents, Thickening Agents and Hemicelluloses.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Biomedical Applications1223 topics
  2. Molecular Structure1162 topics
  3. Hydrocolloids1102 topics
  4. Rheological Properties832 topics
  5. Antioxidant Activity782 topics
  6. Gelling Agents731 topic
  7. Thickening Agents731 topic
  8. Hemicelluloses431 topic
  9. Pectin431 topic
  10. Nanoemulsions371 topic
  11. Proteins371 topic
  12. Health Benefits152 topics
  13. Hyaluronan131 topic
  14. Proteoglycans131 topic
  15. Dietary Fiber101 topic
  16. Glycemic Index101 topic
  17. Hydrogels61 topic
  18. Tissue Engineering61 topic
  19. Bioactive Compounds51 topic
  20. Seaweed51 topic
  21. Distance Measurements41 topic
  22. Electron Spin Resonance41 topic

Where does Saphwan Al‐Assaf work?

Saphwan Al‐Assaf's main affiliation in the publication record is Wrexham University, United Kingdom.

How many publications and citations does Saphwan Al‐Assaf have?

OpenAlex counts 121 works and 5,541 citations for Saphwan Al‐Assaf, an h-index of 42, ranking #309,158 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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