Shizuko Yamaguchi
Shizuko Yamaguchi publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Culinary Culture and Tourism.
- World rank
- #446,936 of 1,633,909 ranked researchers
- Rank in United States
- #153,379 of 358,040
- Works
- 16
- Citations
- 133
- Citations per work
- 8.3
What does Shizuko Yamaguchi research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science41% of their works
- 2Nutrition and Dietetics27% of their works
- 3Plant Science9% of their works
- 4Biomedical Engineering9% of their works
- 5Sensory Systems4% of their works
- 6Complementary and alternative medicine4% of their works
Research topics
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
- Culinary Culture and Tourism
- Advanced Chemical Sensor Technologies
- Food Quality and Safety Studies
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
- Olfactory and Sensory Function Studies
Which keywords describe Shizuko Yamaguchi's research?
The keywords of their largest research topics: Consumer Perception, Sensory Analysis, Sweet Taste, Taste Receptors, Food Tourism, Gastronomy, Breath Analysis and Electronic Nose.
- Quality Characteristics
- Fruit Trees
- Ethylene Biosynthesis
- COVID-19
- Electronic Nose
- Gastronomy
- Taste Receptors
- Sensory Analysis
- Consumer Perception
- Sweet Taste
- Food Tourism
- Breath Analysis
- Antioxidant Activity
- Dormancy
- Fruit Ripening
- Olfactory Dysfunction
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 16 words, with their numbers
- Consumer Perception51 topic
- Sensory Analysis51 topic
- Sweet Taste51 topic
- Taste Receptors51 topic
- Food Tourism31 topic
- Gastronomy31 topic
- Breath Analysis21 topic
- Electronic Nose21 topic
- Antioxidant Activity11 topic
- COVID-1911 topic
- Dormancy11 topic
- Ethylene Biosynthesis11 topic
- Fruit Ripening11 topic
- Fruit Trees11 topic
- Olfactory Dysfunction11 topic
- Quality Characteristics11 topic
Where does Shizuko Yamaguchi work?
Shizuko Yamaguchi's main affiliation in the publication record is Ajinomoto (United States), United States.
How many publications and citations does Shizuko Yamaguchi have?
Science Explorer counts 16 works and 133 citations for Shizuko Yamaguchi, ranking #446,936 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.