Shunjiro Hashimoto
Shunjiro Hashimoto publishes mostly in Molecular Biology, Biotechnology and Nutrition and Dietetics, on topics such as Biofuel production and bioconversion, Enzyme Production and Characterization and Food composition and properties.
- World rank
- #6,446,576 of 7,710,434 ranked researchers
- Rank in Japan
- #258,138 of 383,136
- Works
- 24
- Citations
- 82
- Citations per work
- 3.4
What does Shunjiro Hashimoto research?
Shunjiro Hashimoto's work is mostly in Biochemistry, Genetics and Molecular Biology (29%), Engineering (11%), Nursing (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences938.1%
- Everything else833.4%
- Health Sciences417.4%
- Physical Sciences311.1%
- Engineering311.1%
- 1Molecular Biology18% of their works
- 2Biotechnology11% of their works
- 3Nutrition and Dietetics11% of their works
- 4Biomedical Engineering11% of their works
- 5Food Science10% of their works
- 6Public Health, Environmental and Occupational Health6% of their works
Research topics
- Biofuel production and bioconversion
- Enzyme Production and Characterization
- Food composition and properties
- Polysaccharides and Plant Cell Walls
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Microbial Metabolic Engineering and Bioproduction
- Enzyme Catalysis and Immobilization
Which keywords describe Shunjiro Hashimoto's research?
The keywords of their largest research topics: Enzymatic Hydrolysis, Pretreatment, Biotechnological Applications, Microbial Enzymes, Rheological Properties, Biomedical Applications, Molecular Structure and Antioxidant Activity.
- Thickening Agents
- Metabolic Engineering
- Hydrocolloids
- Enzyme Immobilization
- Pectin
- Glycemic Index
- Antioxidant Activity
- Biomedical Applications
- Microbial Enzymes
- Pretreatment
- Enzymatic Hydrolysis
- Biotechnological Applications
- Rheological Properties
- Molecular Structure
- Dietary Fiber
- Hemicelluloses
- Biocatalysis
- Genome-Scale Models
- Korean Traditional Food
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Enzymatic Hydrolysis71 topic
- Pretreatment71 topic
- Biotechnological Applications61 topic
- Microbial Enzymes61 topic
- Rheological Properties62 topics
- Biomedical Applications52 topics
- Molecular Structure52 topics
- Antioxidant Activity42 topics
- Dietary Fiber41 topic
- Glycemic Index41 topic
- Hemicelluloses31 topic
- Pectin31 topic
- Biocatalysis21 topic
- Enzyme Immobilization21 topic
- Genome-Scale Models21 topic
- Hydrocolloids21 topic
- Korean Traditional Food21 topic
- Metabolic Engineering21 topic
- Quality Characteristics21 topic
- Thickening Agents21 topic
Where does Shunjiro Hashimoto work?
Shunjiro Hashimoto's main affiliation in the publication record is Nakamura Gakuen University, Japan.
How many publications and citations does Shunjiro Hashimoto have?
OpenAlex counts 24 works and 82 citations for Shunjiro Hashimoto, an h-index of 3, ranking #6,446,576 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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