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Researcher · National Institute of Industrial Technology · Argentina

Silvina Mabel Guidi

Silvina Mabel Guidi publishes mostly in Plant Science, Molecular Biology and Animal Science and Zoology, on topics such as Postharvest Quality and Shelf Life Management, Meat and Animal Product Quality and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#6,543,847
of 7,710,434 ranked researchers
Rank in Argentina
#27,454
of 38,473
Works
17
Citations
84
Citations per work
4.9
h-index
4
i10-index 1Top 90% in Plant Science
Silvina Mabel Guidi

What does Silvina Mabel Guidi research?

Silvina Mabel Guidi's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (15%), Medicine (6%).

Life Sciences: 10 works · 57.5% of their workAgricultural and Biological Sciences: 7 works · 42.6% of their workPlant Science: 3 works · 19.1% of their workAnimal Science and Zoology: 2 works · 12.8% of their workFood Science: 1 works · 6.4% of their workGeneral Agricultural and Biological Sciences: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 14.9% of their workMolecular Biology: 3 works · 14.9% of their workEverything else: 6 works · 36.1% of their workHealth Sciences: 1 works · 6.4% of their workMedicine: 1 works · 6.4% of their workBiochemistry: 1 works · 6.4% of their workTHEIR WORKSilvina MabelGuidi17works
Life Sciences58%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences742.6%
    2. Biochemistry, Genetics and Molecular Biology314.9%
  2. Everything else636.1%
    1. Medicine16.4%
  1. 1Plant Science19% of their works
  2. 2Molecular Biology15% of their works
  3. 3Animal Science and Zoology13% of their works
  4. 4Food Science6% of their works
  5. 5Biochemistry6% of their works
  6. 6General Agricultural and Biological Sciences4% of their works

Research topics

Which keywords describe Silvina Mabel Guidi's research?

The keywords of their largest research topics: Modified Atmosphere Packaging, Antioxidants, Ethylene Biosynthesis, Fruit Ripening, Nutritional Significance, Meat Quality, Protein Oxidation and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Modified Atmosphere Packaging102 topics
  2. Antioxidants72 topics
  3. Ethylene Biosynthesis61 topic
  4. Fruit Ripening61 topic
  5. Nutritional Significance52 topics
  6. Meat Quality41 topic
  7. Protein Oxidation41 topic
  8. Free Radicals31 topic
  9. Polyphenols31 topic
  10. Agroecology21 topic
  11. Amino Acids21 topic
  12. Antioxidant Activity21 topic
  13. Bioactive Peptides21 topic
  14. Gut Microbiota21 topic
  15. Mammalian Cells21 topic
  16. Molecular Chaperones21 topic
  17. Protein Folding21 topic
  18. Recombinant Protein21 topic
  19. Sustainable Agriculture21 topic

Where does Silvina Mabel Guidi work?

Silvina Mabel Guidi's main affiliation in the publication record is National Institute of Industrial Technology, Argentina.

How many publications and citations does Silvina Mabel Guidi have?

OpenAlex counts 17 works and 84 citations for Silvina Mabel Guidi, an h-index of 4, ranking #6,543,847 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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