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Researcher · University College Dublin · Ireland

Sinead A. O'Brien

Sinead A. O'Brien publishes mostly in Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pulmonary and Respiratory Medicine, on topics such as Biochemical Analysis and Sensing Techniques, Obesity, Physical Activity, Diet and Consumer Attitudes and Food Labeling.

ORCID 0009-0009-7544-278X OpenAlex
World rank
#1,706,756
of 7,710,434 ranked researchers
Rank in Ireland
#5,819
of 21,376
Works
38
Citations
1.1k
Citations per work
29.8
h-index
16
i10-index 18Top 28% in Public Health, Environmental and Occupational Health
Sinead A. O'Brien

What does Sinead A. O'Brien research?

Sinead A. O'Brien's work is mostly in Medicine (23%), Nursing (12%), Computer Science (6%).

Everything else: 19 works · 50.4% of their workHealth Sciences: 13 works · 34.6% of their workMedicine: 9 works · 22.5% of their workPublic Health, Environmental and Occupational Health: 6 works · 15.0% of their workPulmonary and Respiratory Medicine: 3 works · 7.5% of their workNursing: 5 works · 12.1% of their workNutrition and Dietetics: 5 works · 12.1% of their workLife Sciences: 4 works · 9.4% of their workAgricultural and Biological Sciences: 2 works · 4.7% of their workFood Science: 2 works · 4.7% of their workNeuroscience: 2 works · 4.7% of their workSensory Systems: 2 works · 4.7% of their workPhysical Sciences: 2 works · 5.6% of their workComputer Science: 2 works · 5.6% of their workHuman-Computer Interaction: 2 works · 5.6% of their workTHEIR WORKSinead A. O'Brien38works
Life Sciences9%Physical Sciences6%Health Sciences35%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1950.4%
    1. Medicine922.5%
    2. Nursing512.1%
    1. Agricultural and Biological Sciences24.7%
    2. Neuroscience24.7%
    1. Computer Science25.6%
  1. 1Public Health, Environmental and Occupational Health15% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Pulmonary and Respiratory Medicine8% of their works
  4. 4Human-Computer Interaction6% of their works
  5. 5Food Science5% of their works
  6. 6Sensory Systems5% of their works

Research topics

Which keywords describe Sinead A. O'Brien's research?

The keywords of their largest research topics: Obesity, Consumer Perception, Sweet Taste, Taste Receptors, Childhood, Overweight, Consumer Acceptance and Ultra-Processed Foods.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Obesity132 topics
  2. Consumer Perception92 topics
  3. Sweet Taste91 topic
  4. Taste Receptors91 topic
  5. Childhood71 topic
  6. Overweight71 topic
  7. Consumer Acceptance61 topic
  8. Ultra-Processed Foods61 topic
  9. CFTR51 topic
  10. COVID-1951 topic
  11. Cystic Fibrosis51 topic
  12. Olfactory Dysfunction51 topic
  13. Breath Analysis41 topic
  14. Electronic Nose41 topic
  15. Embodiment31 topic
  16. Food Choice31 topic
  17. Presence31 topic
  18. Sensory Analysis31 topic

Where does Sinead A. O'Brien work?

Sinead A. O'Brien's main affiliation in the publication record is University College Dublin, Ireland.

How many publications and citations does Sinead A. O'Brien have?

OpenAlex counts 38 works and 1,134 citations for Sinead A. O'Brien, an h-index of 16, ranking #1,706,756 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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