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Researcher · Technological Educational Institute of Peloponnese · Greece

Sofia Agriopoulou

Sofia Agriopoulou publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Mycotoxins in Agriculture and Food, Identification and Quantification in Food and Meat and Animal Product Quality.

ORCID 0000-0002-7052-514X OpenAlex
World rank
#182,721
of 7,710,434 ranked researchers
Rank in Greece
#500
of 33,280
Works
60
Citations
2.8k
Citations per work
46.8
h-index
25
i10-index 35Top 11% in Plant Science
Sofia Agriopoulou

What does Sofia Agriopoulou research?

Sofia Agriopoulou's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (10%), Materials Science (6%).

Life Sciences: 29 works · 48.7% of their workAgricultural and Biological Sciences: 23 works · 38.2% of their workPlant Science: 11 works · 17.9% of their workFood Science: 9 works · 15.4% of their workAnimal Science and Zoology: 3 works · 4.9% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 10.5% of their workMolecular Biology: 6 works · 10.5% of their workEverything else: 24 works · 40.2% of their workPhysical Sciences: 7 works · 11.1% of their workMaterials Science: 4 works · 6.2% of their workBiomaterials: 4 works · 6.2% of their workChemistry: 3 works · 4.9% of their workAnalytical Chemistry: 3 works · 4.9% of their workTHEIR WORKSofia Agriopoulou60works
Life Sciences49%Physical Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2338.2%
    2. Biochemistry, Genetics and Molecular Biology610.5%
  2. Everything else2440.2%
    1. Materials Science46.2%
    2. Chemistry34.9%
  1. 1Plant Science18% of their works
  2. 2Food Science15% of their works
  3. 3Molecular Biology10% of their works
  4. 4Biomaterials6% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Analytical Chemistry5% of their works

Research topics

Which keywords describe Sofia Agriopoulou's research?

The keywords of their largest research topics: Health Effects, Food Safety, Food Authentication, Mycotoxins, Toxicology, DNA Barcoding, Fraud Detection and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Health Effects202 topics
  2. Food Safety172 topics
  3. Food Authentication152 topics
  4. Mycotoxins131 topic
  5. Toxicology131 topic
  6. DNA Barcoding91 topic
  7. Fraud Detection91 topic
  8. Meat Quality81 topic
  9. Protein Oxidation81 topic
  10. Antioxidant Activity71 topic
  11. Olive Oil71 topic
  12. Multivariate Calibration61 topic
  13. Near-Infrared Spectroscopy61 topic
  14. Breath Analysis51 topic
  15. Electronic Nose51 topic
  16. Foodborne Illness41 topic
  17. Listeria monocytogenes41 topic
  18. Prebiotics41 topic
  19. Probiotics41 topic

Where does Sofia Agriopoulou work?

Sofia Agriopoulou's main affiliation in the publication record is Technological Educational Institute of Peloponnese, Greece.

How many publications and citations does Sofia Agriopoulou have?

OpenAlex counts 60 works and 2,810 citations for Sofia Agriopoulou, an h-index of 25, ranking #182,721 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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