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Researcher · Nofima · Norway

Solveig Langsrud

Solveig Langsrud publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Salmonella and Campylobacter epidemiology.

ORCID 0000-0001-6415-017X OpenAlex
World rank
#103,067
of 7,710,434 ranked researchers
Rank in Norway
#521
of 33,005
Works
197
Citations
8.7k
Citations per work
44.4
h-index
53
i10-index 108Top 1.2% in Food Science
Solveig Langsrud

What does Solveig Langsrud research?

Solveig Langsrud's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (30%), Chemistry (5%).

Life Sciences: 127 works · 64.7% of their workAgricultural and Biological Sciences: 68 works · 34.4% of their workFood Science: 57 works · 28.7% of their workAnimal Science and Zoology: 11 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 60 works · 30.3% of their workBiotechnology: 37 works · 18.6% of their workMolecular Biology: 23 works · 11.7% of their workEverything else: 52 works · 26.3% of their workPhysical Sciences: 18 works · 9.0% of their workChemistry: 10 works · 5.3% of their workOrganic Chemistry: 10 works · 5.3% of their workEnvironmental Science: 7 works · 3.7% of their workHealth, Toxicology and Mutagenesis: 7 works · 3.7% of their workTHEIR WORKSolveig Langsrud197works
Life Sciences65%Physical Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6834.4%
    2. Biochemistry, Genetics and Molecular Biology6030.3%
  2. Everything else5226.3%
    1. Chemistry105.3%
    2. Environmental Science73.7%
  1. 1Food Science29% of their works
  2. 2Biotechnology19% of their works
  3. 3Molecular Biology12% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Organic Chemistry5% of their works
  6. 6Health, Toxicology and Mutagenesis4% of their works

Research topics

Which keywords describe Solveig Langsrud's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Microbial Inactivation, fresh produce, Listeria monocytogenes, Consumer Awareness and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Food Safety1292 topics
  2. Foodborne Illness1092 topics
  3. Pathogenicity1092 topics
  4. Microbial Inactivation892 topics
  5. Listeria monocytogenes771 topic
  6. fresh produce771 topic
  7. Consumer Awareness521 topic
  8. Hygiene Practices521 topic
  9. Antibacterial Agents452 topics
  10. Campylobacter321 topic
  11. Salmonella321 topic
  12. Food Preservation312 topics
  13. Bacteria281 topic
  14. Biofilms281 topic
  15. Antimicrobial Polymers261 topic
  16. Quaternary Ammonium Compounds261 topic
  17. Meat Quality251 topic
  18. Protein Oxidation251 topic
  19. Antimicrobial Activity191 topic
  20. Essential Oils191 topic
  21. Electroporation121 topic
  22. Irreversible Electroporation121 topic

Where does Solveig Langsrud work?

Solveig Langsrud's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Solveig Langsrud have?

OpenAlex counts 197 works and 8,742 citations for Solveig Langsrud, an h-index of 53, ranking #103,067 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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