Solveig Langsrud
Solveig Langsrud publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Salmonella and Campylobacter epidemiology.
- World rank
- #103,067 of 7,710,434 ranked researchers
- Rank in Norway
- #521 of 33,005
- Works
- 197
- Citations
- 8.7k
- Citations per work
- 44.4
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