Question 1

What does Solveig Langsrud research?

Accepted Answer

Solveig Langsrud publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Salmonella and Campylobacter epidemiology.

Question 2

Which keywords describe Solveig Langsrud's research?

Accepted Answer

The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Microbial Inactivation, fresh produce, Listeria monocytogenes, Consumer Awareness and Hygiene Practices.

Question 3

Where does Solveig Langsrud work?

Accepted Answer

Solveig Langsrud's main affiliation in the publication record is Nofima, Norway.

Question 4

How many publications and citations does Solveig Langsrud have?

Accepted Answer

OpenAlex counts 197 works and 8,742 citations for Solveig Langsrud, an h-index of 53, ranking #103,067 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Solveig Langsrud's h-index high?

Accepted Answer

An h-index of 53 is at or above that of 99% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 1.2%.