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Researcher · Alexander Technological Educational Institute of Thessaloniki · Greece

Soumela E. Chatziantoniou

Soumela E. Chatziantoniou publishes mostly in Food Science, Animal Science and Zoology and Biomaterials, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Proteins in Food Systems.

ORCID 0000-0002-2470-2379 OpenAlex
World rank
#6,788,006
of 7,710,434 ranked researchers
Rank in Greece
#30,831
of 33,280
Works
20
Citations
177
Citations per work
8.9
h-index
8
i10-index 7Top 60% in Food Science
Soumela E. Chatziantoniou

What does Soumela E. Chatziantoniou research?

Soumela E. Chatziantoniou's work is mostly in Agricultural and Biological Sciences (44%), Materials Science (9%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 10 works · 50.8% of their workAgricultural and Biological Sciences: 9 works · 43.8% of their workFood Science: 5 works · 26.3% of their workAnimal Science and Zoology: 3 works · 14.0% of their workAquatic Science: 1 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 7.0% of their workMolecular Biology: 1 works · 7.0% of their workEverything else: 7 works · 33.4% of their workPhysical Sciences: 3 works · 15.8% of their workMaterials Science: 2 works · 8.8% of their workBiomaterials: 2 works · 8.8% of their workChemistry: 1 works · 7.0% of their workOrganic Chemistry: 1 works · 7.0% of their workTHEIR WORKSoumela E.Chatziantoniou20works
Life Sciences51%Physical Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences943.8%
    2. Biochemistry, Genetics and Molecular Biology17.0%
  2. Everything else733.4%
    1. Materials Science28.8%
    2. Chemistry17.0%
  1. 1Food Science26% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Biomaterials9% of their works
  4. 4Molecular Biology7% of their works
  5. 5Organic Chemistry7% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Soumela E. Chatziantoniou's research?

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Antioxidant Activity, Biomedical Applications, Meat Quality, Probiotics, Protein Oxidation and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Lipid Oxidation102 topics
  2. Hydrocolloids82 topics
  3. Antioxidant Activity72 topics
  4. Biomedical Applications72 topics
  5. Meat Quality61 topic
  6. Probiotics62 topics
  7. Protein Oxidation61 topic
  8. Gelling Agents41 topic
  9. Lactic Acid Bacteria41 topic
  10. Nanoemulsions41 topic
  11. Prebiotics41 topic
  12. Proteins41 topic
  13. Thickening Agents41 topic
  14. Bioactive Peptides31 topic
  15. Biomaterials31 topic
  16. Collagen31 topic
  17. Protein Hydrolysates31 topic
  18. Amino Acids21 topic
  19. Aquaculture21 topic
  20. Gut Microbiota21 topic
  21. Nutrition21 topic

Where does Soumela E. Chatziantoniou work?

Soumela E. Chatziantoniou's main affiliation in the publication record is Alexander Technological Educational Institute of Thessaloniki, Greece.

How many publications and citations does Soumela E. Chatziantoniou have?

OpenAlex counts 20 works and 177 citations for Soumela E. Chatziantoniou, an h-index of 8, ranking #6,788,006 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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