Stanley P. Cauvain
Stanley P. Cauvain publishes mostly in Nutrition and Dietetics, Organic Chemistry and Public Health, Environmental and Occupational Health, on topics such as Food composition and properties, Phytoestrogen effects and research and Microbial Metabolites in Food Biotechnology.
- World rank
- #885,778 of 1,633,909 ranked researchers
- Rank in United Kingdom
- #63,533 of 90,785
- Works
- 32
- Citations
- 32
- Citations per work
- 1.0
What does Stanley P. Cauvain research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics30% of their works
- 2Organic Chemistry7% of their works
- 3Public Health, Environmental and Occupational Health7% of their works
- 4Pathology and Forensic Medicine7% of their works
- 5Biomedical Engineering4% of their works
- 6Ecology4% of their works
Research topics
Which keywords describe Stanley P. Cauvain's research?
The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Antioxidant Activity, Fructans and Inulin.
- Thickening Agents
- Sponge-Associated Microorganisms
- Logistics
- Hydrocolloids
- Agriculture
- Soy Isoflavones
- Inulin
- Antioxidant Activity
- Glycemic Index
- Health Benefits
- Dietary Fiber
- Rheological Properties
- Starch
- Fructans
- Phytoestrogens
- Agarwood
- Aquilaria
- Livestock Farming
- Marine Natural Products
- Sustainability
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Dietary Fiber82 topics
- Health Benefits82 topics
- Rheological Properties72 topics
- Glycemic Index61 topic
- Starch61 topic
- Antioxidant Activity32 topics
- Fructans21 topic
- Inulin21 topic
- Phytoestrogens21 topic
- Soy Isoflavones21 topic
- Agarwood11 topic
- Agriculture11 topic
- Aquilaria11 topic
- Hydrocolloids11 topic
- Livestock Farming11 topic
- Logistics11 topic
- Marine Natural Products11 topic
- Sponge-Associated Microorganisms11 topic
- Sustainability11 topic
- Thickening Agents11 topic
Where does Stanley P. Cauvain work?
Stanley P. Cauvain's main affiliation in the publication record is Leatherhead Food Research, United Kingdom.
How many publications and citations does Stanley P. Cauvain have?
Science Explorer counts 32 works and 32 citations for Stanley P. Cauvain, ranking #885,778 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.