Question 1

What does Stefan Sahlstrøm research?

Accepted Answer

Stefan Sahlstrøm publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Phytase and its Applications and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe Stefan Sahlstrøm's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Gut Microbiota, Lipid Oxidation, Prebiotics and Probiotics.

Question 3

Where does Stefan Sahlstrøm work?

Accepted Answer

Stefan Sahlstrøm's main affiliation in the publication record is Nofima, Norway.

Question 4

How many publications and citations does Stefan Sahlstrøm have?

Accepted Answer

OpenAlex counts 75 works and 3,410 citations for Stefan Sahlstrøm, an h-index of 31, ranking #1,011,411 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Stefan Sahlstrøm's h-index high?

Accepted Answer

An h-index of 31 is at or above that of 91% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 9.4%.