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Researcher · Nofima · Norway

Stefan Sahlstrøm

Stefan Sahlstrøm publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Phytase and its Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-0903-7286 OpenAlex
World rank
#1,011,411
of 7,710,434 ranked researchers
Rank in Norway
#6,390
of 33,005
Works
75
Citations
3.4k
Citations per work
45.5
h-index
31
i10-index 52Top 9.4% in Nutrition and Dietetics
Stefan Sahlstrøm

What does Stefan Sahlstrøm research?

Stefan Sahlstrøm's work is mostly in Agricultural and Biological Sciences (46%), Nursing (27%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 40 works · 53.9% of their workAgricultural and Biological Sciences: 34 works · 46.0% of their workPlant Science: 13 works · 16.8% of their workFood Science: 11 works · 15.3% of their workAnimal Science and Zoology: 8 works · 10.4% of their workAquatic Science: 3 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 7.9% of their workMolecular Biology: 6 works · 7.9% of their workHealth Sciences: 20 works · 26.7% of their workNursing: 20 works · 26.7% of their workNutrition and Dietetics: 20 works · 26.7% of their workEverything else: 15 works · 19.4% of their workTHEIR WORKStefan Sahlstrøm75works
Life Sciences54%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3446.0%
    2. Biochemistry, Genetics and Molecular Biology67.9%
    1. Nursing2026.7%
  3. Everything else1519.4%
  1. 1Nutrition and Dietetics27% of their works
  2. 2Plant Science17% of their works
  3. 3Food Science15% of their works
  4. 4Animal Science and Zoology10% of their works
  5. 5Molecular Biology8% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Stefan Sahlstrøm's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Gut Microbiota, Lipid Oxidation, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Dietary Fiber512 topics
  2. Health Benefits512 topics
  3. Glycemic Index371 topic
  4. Starch371 topic
  5. Gut Microbiota232 topics
  6. Lipid Oxidation212 topics
  7. Prebiotics212 topics
  8. Probiotics162 topics
  9. Phytase151 topic
  10. Phytic Acid151 topic
  11. Fructans141 topic
  12. Inulin141 topic
  13. Meat Quality121 topic
  14. Protein Oxidation121 topic
  15. Amino Acids91 topic
  16. Antibiotic Alternatives91 topic
  17. Nanoemulsions91 topic
  18. Proteins91 topic
  19. Aquaculture71 topic
  20. Lactic Acid Bacteria71 topic
  21. Microbiota71 topic
  22. Nutrition71 topic

Where does Stefan Sahlstrøm work?

Stefan Sahlstrøm's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Stefan Sahlstrøm have?

OpenAlex counts 75 works and 3,410 citations for Stefan Sahlstrøm, an h-index of 31, ranking #1,011,411 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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