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Researcher · Ege University · Türkiye

Şükran Çaklı

Şükran Çaklı publishes mostly in Animal Science and Zoology, Aquatic Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-2419-9064 OpenAlex
World rank
#7,620,045
of 7,710,434 ranked researchers
Rank in Türkiye
#114,146
of 117,622
Works
124
Citations
1.1k
Citations per work
9.2
h-index
19
i10-index 27Top 18% in Animal Science and Zoology
Şükran Çaklı

What does Şükran Çaklı research?

Şükran Çaklı's work is mostly in Agricultural and Biological Sciences (58%), Biochemistry, Genetics and Molecular Biology (15%), Engineering (4%).

Life Sciences: 90 works · 72.2% of their workAgricultural and Biological Sciences: 71 works · 57.6% of their workAnimal Science and Zoology: 32 works · 25.5% of their workAquatic Science: 28 works · 22.5% of their workFood Science: 9 works · 7.0% of their workInsect Science: 3 works · 2.6% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 14.6% of their workMolecular Biology: 18 works · 14.6% of their workEverything else: 30 works · 24.2% of their workPhysical Sciences: 4 works · 3.6% of their workEngineering: 4 works · 3.6% of their workBiomedical Engineering: 4 works · 3.6% of their workTHEIR WORKŞükran Çaklı124works
Life Sciences72%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7157.6%
    2. Biochemistry, Genetics and Molecular Biology1814.6%
  2. Everything else3024.2%
    1. Engineering43.6%
  1. 1Animal Science and Zoology26% of their works
  2. 2Aquatic Science22% of their works
  3. 3Molecular Biology15% of their works
  4. 4Food Science7% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Şükran Çaklı's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Aquaculture, Nutrition, Antioxidant Activity, Bioactive Peptides, Fish and Length-Weight Relationships.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Meat Quality691 topic
  2. Protein Oxidation691 topic
  3. Aquaculture501 topic
  4. Nutrition501 topic
  5. Antioxidant Activity331 topic
  6. Bioactive Peptides331 topic
  7. Fish171 topic
  8. Length-Weight Relationships171 topic
  9. Breath Analysis111 topic
  10. Electronic Nose111 topic
  11. DNA Barcoding81 topic
  12. Food Authentication81 topic
  13. Amino Acids61 topic
  14. Camouflage61 topic
  15. Cephalopods61 topic
  16. Gut Microbiota61 topic

Where does Şükran Çaklı work?

Şükran Çaklı's main affiliation in the publication record is Ege University, Türkiye.

How many publications and citations does Şükran Çaklı have?

OpenAlex counts 124 works and 1,136 citations for Şükran Çaklı, an h-index of 19, ranking #7,620,045 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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