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Researcher · University of Mauritius · Mauritius

Sunita J. Santchurn

Sunita J. Santchurn publishes mostly in Animal Science and Zoology, Food Science and Infectious Diseases, on topics such as Meat and Animal Product Quality, Viral gastroenteritis research and epidemiology and Escherichia coli research studies.

OpenAlex
World rank
#2,746,825
of 7,710,434 ranked researchers
Rank in Mauritius
#91
of 321
Works
22
Citations
494
Citations per work
22.5
h-index
8
i10-index 8Top 63% in Animal Science and Zoology
Sunita J. Santchurn

What does Sunita J. Santchurn research?

Sunita J. Santchurn's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (16%), Medicine (12%).

Life Sciences: 12 works · 54.0% of their workAgricultural and Biological Sciences: 8 works · 38.0% of their workAnimal Science and Zoology: 4 works · 16.0% of their workFood Science: 4 works · 16.0% of their workPlant Science: 1 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 16.0% of their workEndocrinology: 2 works · 8.0% of their workMolecular Biology: 2 works · 8.0% of their workEverything else: 7 works · 34.0% of their workHealth Sciences: 3 works · 12.0% of their workMedicine: 3 works · 12.0% of their workInfectious Diseases: 3 works · 12.0% of their workTHEIR WORKSunita J.Santchurn22works
Life Sciences54%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences838.0%
    2. Biochemistry, Genetics and Molecular Biology416.0%
  2. Everything else734.0%
    1. Medicine312.0%
  1. 1Animal Science and Zoology16% of their works
  2. 2Food Science16% of their works
  3. 3Infectious Diseases12% of their works
  4. 4Endocrinology8% of their works
  5. 5Molecular Biology8% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Sunita J. Santchurn's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Norovirus, Rotavirus, Antioxidant Activity, Bioactive Peptides, Escherichia coli and Pathogenicity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Meat Quality71 topic
  2. Protein Oxidation71 topic
  3. Norovirus41 topic
  4. Rotavirus41 topic
  5. Antioxidant Activity31 topic
  6. Bioactive Peptides31 topic
  7. Escherichia coli31 topic
  8. Pathogenicity31 topic
  9. Antibiotic Resistance21 topic
  10. Biosynthesis21 topic
  11. Livestock Farming21 topic
  12. Microbial Pigments21 topic
  13. Multidrug-Resistant Bacteria21 topic
  14. Prebiotics21 topic
  15. Probiotics21 topic
  16. Sustainability21 topic

Where does Sunita J. Santchurn work?

Sunita J. Santchurn's main affiliation in the publication record is University of Mauritius, Mauritius.

How many publications and citations does Sunita J. Santchurn have?

OpenAlex counts 22 works and 494 citations for Sunita J. Santchurn, an h-index of 8, ranking #2,746,825 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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