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Researcher · Nofima · Norway

Tone Mari Rode

Tone Mari Rode publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Meat and Animal Product Quality.

ORCID 0000-0002-8695-2920 OpenAlex
World rank
#1,317,467
of 7,710,434 ranked researchers
Rank in Norway
#8,338
of 33,005
Works
80
Citations
1.5k
Citations per work
19.2
h-index
20
i10-index 26Top 25% in Biotechnology
Tone Mari Rode

What does Tone Mari Rode research?

Tone Mari Rode's work is mostly in Biochemistry, Genetics and Molecular Biology (41%), Agricultural and Biological Sciences (30%).

Life Sciences: 57 works · 71.4% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 41.4% of their workBiotechnology: 21 works · 26.8% of their workMolecular Biology: 10 works · 12.7% of their workEndocrinology: 2 works · 1.9% of their workAgricultural and Biological Sciences: 24 works · 30.0% of their workFood Science: 13 works · 16.6% of their workAnimal Science and Zoology: 7 works · 8.9% of their workAquatic Science: 4 works · 4.5% of their workEverything else: 23 works · 28.6% of their workTHEIR WORKTone Mari Rode80works
Life Sciences71%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3341.4%
    2. Agricultural and Biological Sciences2430.0%
  2. Everything else2328.6%
  1. 1Biotechnology27% of their works
  2. 2Food Science17% of their works
  3. 3Molecular Biology13% of their works
  4. 4Animal Science and Zoology9% of their works
  5. 5Aquatic Science4% of their works
  6. 6Endocrinology2% of their works

Research topics

Which keywords describe Tone Mari Rode's research?

The keywords of their largest research topics: Microbial Inactivation, Food Safety, Food Preservation, Foodborne Illness, Listeria monocytogenes, Electroporation, Irreversible Electroporation and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Microbial Inactivation412 topics
  2. Food Safety262 topics
  3. Food Preservation232 topics
  4. Foodborne Illness211 topic
  5. Listeria monocytogenes211 topic
  6. Electroporation201 topic
  7. Irreversible Electroporation201 topic
  8. Antioxidant Activity143 topics
  9. Meat Quality141 topic
  10. Protein Oxidation141 topic
  11. Health Benefits112 topics
  12. Bioactive Peptides71 topic
  13. Protein Hydrolysates71 topic
  14. Consumer Awareness51 topic
  15. Hygiene Practices51 topic
  16. Bioactive Compounds41 topic
  17. DNA Barcoding41 topic
  18. Food Authentication41 topic
  19. Seaweed41 topic
  20. Antimicrobial Activity31 topic
  21. Essential Oils31 topic

Where does Tone Mari Rode work?

Tone Mari Rode's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Tone Mari Rode have?

OpenAlex counts 80 works and 1,534 citations for Tone Mari Rode, an h-index of 20, ranking #1,317,467 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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