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Researcher · Ankara University · Türkiye

Tuba Şanlı

Tuba Şanlı publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Proteins in Food Systems.

ORCID 0000-0001-6747-2617 OpenAlex
World rank
#2,046,523
of 7,710,434 ranked researchers
Rank in Türkiye
#9,943
of 117,622
Works
37
Citations
368
Citations per work
9.9
h-index
10
i10-index 11Top 49% in Food Science
Tuba Şanlı

What does Tuba Şanlı research?

Tuba Şanlı's work is mostly in Agricultural and Biological Sciences (63%), Biochemistry, Genetics and Molecular Biology (9%), Nursing (4%).

Life Sciences: 27 works · 71.9% of their workAgricultural and Biological Sciences: 23 works · 62.6% of their workFood Science: 14 works · 38.3% of their workAnimal Science and Zoology: 5 works · 14.0% of their workInsect Science: 3 works · 7.5% of their workPlant Science: 1 works · 2.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 9.3% of their workMolecular Biology: 3 works · 9.3% of their workEverything else: 9 works · 24.4% of their workHealth Sciences: 1 works · 3.7% of their workNursing: 1 works · 3.7% of their workNutrition and Dietetics: 1 works · 3.7% of their workTHEIR WORKTuba Şanlı37works
Life Sciences72%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2362.6%
    2. Biochemistry, Genetics and Molecular Biology39.3%
  2. Everything else924.4%
    1. Nursing13.7%
  1. 1Food Science38% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Molecular Biology9% of their works
  4. 4Insect Science8% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Tuba Şanlı's research?

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Meat Quality, Protein Oxidation, Proteins, Prebiotics, Probiotics and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Lipid Oxidation252 topics
  2. Hydrocolloids152 topics
  3. Meat Quality151 topic
  4. Protein Oxidation151 topic
  5. Proteins132 topics
  6. Prebiotics121 topic
  7. Probiotics121 topic
  8. Antioxidant Activity112 topics
  9. Emulsions101 topic
  10. Nanoemulsions101 topic
  11. Antioxidant92 topics
  12. Health Benefits92 topics
  13. Bioactive Peptides61 topic
  14. Honey61 topic
  15. Propolis61 topic
  16. Protein Hydrolysates61 topic
  17. Gelling Agents51 topic
  18. Thickening Agents51 topic
  19. Camel Milk31 topic
  20. Genetic Adaptation31 topic
  21. Lactase Persistence31 topic
  22. Nutritional31 topic

Where does Tuba Şanlı work?

Tuba Şanlı's main affiliation in the publication record is Ankara University, Türkiye.

How many publications and citations does Tuba Şanlı have?

OpenAlex counts 37 works and 368 citations for Tuba Şanlı, an h-index of 10, ranking #2,046,523 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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