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Researcher · Norwegian University of Science and Technology · Norway

Turid Rustad

Turid Rustad publishes mostly in Animal Science and Zoology, Molecular Biology and Aquatic Science, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Aquaculture Nutrition and Growth.

ORCID 0000-0002-8972-6347 OpenAlex
World rank
#226,212
of 7,710,434 ranked researchers
Rank in Norway
#1,286
of 33,005
Works
210
Citations
7.8k
Citations per work
37.1
h-index
50
i10-index 138Top 0.8% in Animal Science and Zoology
Turid Rustad

What does Turid Rustad research?

Turid Rustad's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (18%), Engineering (3%).

Life Sciences: 141 works · 67.2% of their workAgricultural and Biological Sciences: 104 works · 49.3% of their workAnimal Science and Zoology: 42 works · 20.2% of their workAquatic Science: 33 works · 15.6% of their workFood Science: 22 works · 10.6% of their workInsect Science: 6 works · 2.9% of their workBiochemistry, Genetics and Molecular Biology: 38 works · 17.9% of their workMolecular Biology: 38 works · 17.9% of their workEverything else: 63 works · 29.9% of their workPhysical Sciences: 6 works · 2.9% of their workEngineering: 6 works · 2.9% of their workMechanics of Materials: 6 works · 2.9% of their workTHEIR WORKTurid Rustad210works
Life Sciences67%Physical Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences10449.3%
    2. Biochemistry, Genetics and Molecular Biology3817.9%
  2. Everything else6329.9%
    1. Engineering62.9%
  1. 1Animal Science and Zoology20% of their works
  2. 2Molecular Biology18% of their works
  3. 3Aquatic Science16% of their works
  4. 4Food Science11% of their works
  5. 5Mechanics of Materials3% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Turid Rustad's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Health Benefits, Bioactive Peptides, Protein Hydrolysates and Nutrition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Lipid Oxidation1332 topics
  2. Meat Quality1151 topic
  3. Protein Oxidation1151 topic
  4. Antioxidant Activity992 topics
  5. Health Benefits992 topics
  6. Bioactive Peptides871 topic
  7. Protein Hydrolysates871 topic
  8. Nutrition852 topics
  9. Aquaculture731 topic
  10. Fish Feed731 topic
  11. Nanoemulsions181 topic
  12. Proteins181 topic
  13. Concentration171 topic
  14. Freeze Desalination171 topic
  15. Carnosine131 topic
  16. ß-Alanine Supplementation131 topic
  17. Bioactive Compounds121 topic
  18. Climate Change121 topic
  19. Food Security121 topic
  20. Seaweed121 topic

Where does Turid Rustad work?

Turid Rustad's main affiliation in the publication record is Norwegian University of Science and Technology, Norway.

How many publications and citations does Turid Rustad have?

OpenAlex counts 210 works and 7,783 citations for Turid Rustad, an h-index of 50, ranking #226,212 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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