Urszula Samotyja
Urszula Samotyja publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Plant Science, on topics such as Food Waste Reduction and Sustainability, Consumer Attitudes and Food Labeling and Phytochemicals and Antioxidant Activities.
- World rank
- #6,532,890 of 7,710,434 ranked researchers
- Rank in Poland
- #70,106 of 100,960
- Works
- 45
- Citations
- 381
- Citations per work
- 8.5
What does Urszula Samotyja research?
Urszula Samotyja's work is mostly in Agricultural and Biological Sciences (30%), Medicine (27%), Chemistry (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences1635.6%
- Life Sciences1329.7%
- Everything else1125.4%
- Physical Sciences49.3%
- Chemistry49.3%
- 1Food Science18% of their works
- 2Public Health, Environmental and Occupational Health16% of their works
- 3Plant Science12% of their works
- 4Biochemistry11% of their works
- 5Organic Chemistry9% of their works
- 6Nutrition and Dietetics8% of their works
Research topics
Which keywords describe Urszula Samotyja's research?
The keywords of their largest research topics: Consumer Perception, Chronic Diseases, Obesity, Dietary Supplements, Environmental Impact, Phenolic Compounds, Polyphenols and Consumer Behavior.
- Nutrient Sources
- Food Quality
- Antioxidant Activity
- Packaging Design
- Health
- Free Radicals
- Ultra-Processed Foods
- Supply Chain
- Consumer Behavior
- Phenolic Compounds
- Dietary Supplements
- Chronic Diseases
- Consumer Perception
- Obesity
- Environmental Impact
- Polyphenols
- Food Waste
- Consumer Acceptance
- Antioxidants
- Waste Management
- Nutrition
- Purchase Decisions
- Olive Oil
- Organic Agriculture
- Organic Fertilizers
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 25 words, with their numbers
- Consumer Perception243 topics
- Chronic Diseases192 topics
- Obesity192 topics
- Dietary Supplements182 topics
- Environmental Impact172 topics
- Phenolic Compounds162 topics
- Polyphenols162 topics
- Consumer Behavior132 topics
- Food Waste121 topic
- Supply Chain121 topic
- Consumer Acceptance111 topic
- Ultra-Processed Foods111 topic
- Antioxidants101 topic
- Free Radicals101 topic
- Waste Management102 topics
- Health81 topic
- Nutrition81 topic
- Packaging Design81 topic
- Purchase Decisions81 topic
- Antioxidant Activity61 topic
- Olive Oil61 topic
- Food Quality51 topic
- Organic Agriculture51 topic
- Nutrient Sources41 topic
- Organic Fertilizers41 topic
Where does Urszula Samotyja work?
Urszula Samotyja's main affiliation in the publication record is Poznań University of Economics and Business, Poland.
How many publications and citations does Urszula Samotyja have?
OpenAlex counts 45 works and 381 citations for Urszula Samotyja, an h-index of 9, ranking #6,532,890 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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