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Researcher · Federal Research Centre of Nutrition and Biotechnology · Russia

V. А. Sarkisyan

V. А. Sarkisyan publishes mostly in Food Science, Condensed Matter Physics and Materials Chemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Chromatography in Natural Products.

ORCID 0000-0002-5911-610X OpenAlex
World rank
#1,582,140
of 1,633,909 ranked researchers
Rank in Russia
#26,132
of 28,789
Works
20
Citations
13
Citations per work
0.7

What does V. А. Sarkisyan research?

Food Science: 18.2%Condensed Matter Physics: 9.1%Materials Chemistry: 6.1%Mechanics of Materials: 6.1%other fields: 60.5%18%top field
Food Science18.2%Condensed Matter Physics9.1%Materials Chemistry6.1%Mechanics of Materials6.1%other fields60.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science18% of their works
  2. 2Condensed Matter Physics9% of their works
  3. 3Materials Chemistry6% of their works
  4. 4Mechanics of Materials6% of their works
  5. 5Electronic, Optical and Magnetic Materials6% of their works
  6. 6Physiology6% of their works

Research topics

Which keywords describe V. А. Sarkisyan's research?

The keywords of their largest research topics: Antioxidant Activity, Corrosion, Steel, Hydrocolloids, Chocolate, Cocoa, Counter-Current Chromatography and Deformation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity43 topics
  2. Corrosion42 topics
  3. Steel42 topics
  4. Hydrocolloids32 topics
  5. Chocolate21 topic
  6. Cocoa21 topic
  7. Counter-Current Chromatography21 topic
  8. Deformation21 topic
  9. Gas Pipeline21 topic
  10. Ketogenic Diet21 topic
  11. Low-Carbohydrate Diet21 topic
  12. Material Degradation21 topic
  13. Nanoemulsions21 topic
  14. Natural Product Isolation21 topic
  15. Pipeline21 topic
  16. Proteins21 topic
  17. Buckwheat11 topic
  18. Gelling Agents11 topic
  19. Quinoa11 topic
  20. Thickening Agents11 topic

Where does V. А. Sarkisyan work?

V. А. Sarkisyan's main affiliation in the publication record is Federal Research Centre of Nutrition and Biotechnology, Russia.

How many publications and citations does V. А. Sarkisyan have?

Science Explorer counts 20 works and 13 citations for V. А. Sarkisyan, ranking #1,582,140 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.