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Researcher · Rajabhat Maha Sarakham University · Thailand

Wanida Pharanat

Wanida Pharanat publishes mostly in Food Science, Education and Nutrition and Dietetics, on topics such as Food Drying and Modeling, Microencapsulation and Drying Processes and Food composition and properties.

ORCID 0000-0002-1774-1193 OpenAlex
World rank
#6,502,461
of 7,710,434 ranked researchers
Rank in Thailand
#19,972
of 23,698
Works
17
Citations
15
Citations per work
0.9
h-index
2
i10-index 0Top 97% in Food Science
Wanida Pharanat

What does Wanida Pharanat research?

Wanida Pharanat's work is mostly in Agricultural and Biological Sciences (24%), Social Sciences (20%), Engineering (6%).

Everything else: 6 works · 34.7% of their workLife Sciences: 4 works · 24.5% of their workAgricultural and Biological Sciences: 4 works · 24.5% of their workFood Science: 4 works · 24.5% of their workSocial Sciences: 4 works · 24.5% of their workSocial Sciences: 3 works · 20.4% of their workEducation: 3 works · 20.4% of their workPsychology: 1 works · 4.1% of their workDevelopmental and Educational Psychology: 1 works · 4.1% of their workPhysical Sciences: 2 works · 10.2% of their workEngineering: 1 works · 6.1% of their workMechanics of Materials: 1 works · 6.1% of their workComputer Science: 1 works · 4.1% of their workComputer Science Applications: 1 works · 4.1% of their workHealth Sciences: 1 works · 6.1% of their workNursing: 1 works · 6.1% of their workNutrition and Dietetics: 1 works · 6.1% of their workTHEIR WORKWanida Pharanat17works
Life Sciences24%Physical Sciences10%Health Sciences6%Social Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else634.7%
    1. Agricultural and Biological Sciences424.5%
    1. Social Sciences320.4%
    2. Psychology14.1%
    1. Engineering16.1%
    2. Computer Science14.1%
    1. Nursing16.1%
  1. 1Food Science24% of their works
  2. 2Education20% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Mechanics of Materials6% of their works
  5. 5Computer Science Applications4% of their works
  6. 6Developmental and Educational Psychology4% of their works

Research topics

Which keywords describe Wanida Pharanat's research?

The keywords of their largest research topics: Dehydration, Drying, Encapsulation Techniques, Spray Drying, Dietary Fiber, Glycemic Index, Composites and Concentration.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Dehydration61 topic
  2. Drying61 topic
  3. Encapsulation Techniques51 topic
  4. Spray Drying51 topic
  5. Dietary Fiber31 topic
  6. Glycemic Index31 topic
  7. Composites21 topic
  8. Concentration21 topic
  9. E-Learning21 topic
  10. Freeze Desalination21 topic
  11. Google Classroom21 topic
  12. Natural Fibers21 topic
  13. Agricultural Research11 topic
  14. Food Composition11 topic
  15. Nutrient Analysis11 topic
  16. Plant Secondary Metabolites11 topic

Where does Wanida Pharanat work?

Wanida Pharanat's main affiliation in the publication record is Rajabhat Maha Sarakham University, Thailand.

How many publications and citations does Wanida Pharanat have?

OpenAlex counts 17 works and 15 citations for Wanida Pharanat, an h-index of 2, ranking #6,502,461 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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